Step into an evening where world-class provenance meets culinary mastery. Begin with handcrafted cocktails from our award-winning Origin Bar, the perfect prelude to an unforgettable dining experience.
The night unfolds with captivating stories from celebrated Wagyu farmer Ben, who will share the heritage and provenance behind each cut, alongside expert butcher Sean, offering rare insights into what makes these selections truly extraordinary. Guided by the culinary talents of Chef Paul Lewis and Chef Simon Bell, you’ll experience a masterfully curated journey through fire, flavour, and craftsmanship.
Seats are limited — secure yours now for this exclusive dining experience.
11 July 2025
7:00pm - 10:00pm
SGD 268++ per person
Stay tuned for the menu.
For reservations, please email [email protected] or call (65) 6213 4398.
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Shangri-La Cares - Your Well-being In Our Care
The health and safety of our guests and colleagues is of paramount importance to us. Shangri-La Singapore is an SG Clean and SG SafeEvent certified establishment and has been awarded with the SafeGuardTM Hygiene Excellence and Safety Label by Bureau Veritas, the World’s leading testing and inspection agency.