Presented with masterful craftsmanship, our summer-exclusive menu features seasonal ingredients handpicked by the chef, highlighting the refreshing essence of authentic Huaiyang flavors crafted through traditional techniques. Delightful dining sets for gatherings of 2 to 8 guests make it perfect for casual meet-ups with friends or heartwarming family reunions, promising delicious dishes and treasured moments.

[Appetizers]

• Boiled River Shrimp with Soya Bean Sauce
• Braised Eel Rolls with Salted Egg Yolk and Rice Wine Crayfish

[Soup]

• Double-boiled Chinese Watermelon with Pork Ball Soup

[Hot Dishes]

• Stir-fried Abalone with Pickled Celery
• Braised Pork Ribs with Bitter Squash
• Mapo Tofu with Crayfish
• “Huai Yang” Style Stir-fried Eel and Cucumber
• Stir-fried Shrimp, Shrimp Brain and Shrimp Roe with “Huai Yang” Style
• Steamed Chicken with Turnips and Matsutake

[Staple Food]

• “Yang Zhou” Style fried Rice with Shrimp, Shrimp Brain and Shrimp Roe
• “Yang Chun” Style Noodles with Shrimp, Shrimp Brain and Shrimp Roe

[Dessert]

• Roasted Cranberry Mung Bean Cake

Promotion Period: From now - 31st July 2025

Location: Hotel 2nd Floor, Shang Garden