Get ready for a bold Mediterranean rendezvous where Spanish tapas meet Italian aperitivi.

On Tuesday 27th and Saturday 31st May, three culinary masters unite for two exclusive evenings at Coco’s. Josemi Martínez and Mercedes Rincón - chefs behind Spain’s acclaimed Macarraca and trained in Michelin-starred temples - join forces with our Executive Chef Luca Gallo to craft a menu rooted in tradition and elevated with modern flair.

From vibrant tapas to refined aperitivi creations, each plate is a tribute to terroir, technique and shared passion.

A one-of-a-kind celebration of flavour, heritage, and culinary artistry!