Shang Palace Chinese Restaurant proudly welcomes Executive Chinese Chef Kwok Ka Wai, bringing his expertise from a 3-Michelin-starred Chinese restaurant in Hong Kong to Bangkok for the first time.

Savour his debut dishes of refined Chinese cuisine, with a modern touch and a love for seafood. Signature highlights include Stir-Fried Fresh Lobster with Scallions, Baked Stuffed Crab Shell, Baked Oyster with Port Wine, and Fried Diced Cod Fish with Honey.  

Available daily for lunch and dinner from THB 810 nett per dish.