This Mother’s Day, Kowloon Shangri-La invites guests to celebrate with their beloved mothers in a warm and memorable setting, featuring exquisite dining, luxurious stays, and thoughtfully curated festive experiences. A range of specially crafted Mother’s Day offerings awaits—from Michelin-starred dining and family photo moments to indulgent pampering experiences—each designed to honour every remarkable mother with heartfelt appreciation and create truly unforgettable memories.
Michelin-Starred Shang Palace Mother’s Day Set MenuCurated by Executive Chinese Chef (Hong Kong), Chef Gordon Leung, Michelin-starred Shang Palace presents exclusive Mother’s Day lunch and dinner menus. Showcasing the finest seasonal ingredients and the essence of Cantonese culinary artistry, highlights include Steamed Baby Geoduck with Golden Garlic and Glass Noodles, and Deep-fried Stuffed Mini Crab Shell, among other signature creations.
Date: 9–10 May 2026
Lunch: 10:30 am – 2:30 pm
Dinner: 6:00 pm – 10:00 pm
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Angelini Mother’s Day 5-Course Dinner & Semi-buffet Lunch
Italian restaurant Angelini celebrates Mother’s Day with authentic flavours of Italy. Head Chef Sam Sin presents two exclusive festive menus, seamlessly blending traditional Italian tastes with modern culinary techniques.
The refined five-course dinner features signature dishes such as Hamachi crudo with grapefruit and Wagyu Beef “Carbonara” Pasta. Alternatively, enjoy a lavish semi-buffet lunch—perfect for a delightful celebration with your loved ones in true Italian style.
Date: 9–10 May 2026
Lunch: 12:00 pm – 2:00 pm
Dinner: 6:30 pm – 9:30 pm
[View Lunch Menu]
[View Dinner Menu]
Café Kool presents a special Mother’s Day dining experience, inviting guests to indulge their mothers with an array of international delicacies. This year’s highlights include Drunken South African Abalone and Steamed Egg White with King Crab—an irresistible treat for seafood lovers.
Each guest will also receive a complimentary Coconut Bird’s Nest Steamed Egg White dessert during the Mother’s Day period, adding a sweet finishing touch to the celebration.
Date: 9–10 May 2026
Lunch: 12:00 pm – 2:00 pm
Dinner: 6:30 pm – 9:00 pm
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Nadaman – Mother’s Day Kaiseki Experience
Led by Japanese Head Chef Watanabe, Nadaman presents an exquisite Mother’s Day kaiseki experience. Featuring the finest seasonal ingredients and rooted in the traditions of Japanese haute cuisine, each dish reflects the harmony and beauty of the season.
From delicately crafted appetisers and fresh sashimi to refined main courses and elegant desserts, every element is thoughtfully composed to showcase the artistry, balance, and heartfelt spirit of Japanese culinary culture.
Date: 9–10 May 2026
Lunch: 12:00 pm – 2:00 pm
Dinner: 6:30 pm – 9:30 pm
[View Lunch Menu]
[View Dinner Menu]