This Father’s Day, Kowloon Shangri-La invites guests to celebrate with their beloved fathers in a warm and memorable setting, featuring exquisite dining, luxurious stays, and thoughtfully curated festive experiences. A range of specially crafted Father’s Day offerings awaits—from Michelin-starred dining to indulgent pampering experiences—each designed to honour every remarkable father with heartfelt appreciation and create truly unforgettable memories.
Michelin-Starred Shang Palace Father’s Day Set Menu
Curated by Executive Chinese Chef (Hong Kong), Chef Gordon Leung, Michelin-starred Shang Palace presents exclusive Father’s Day lunch and dinner menus. Showcasing the finest seasonal ingredients and the essence of Cantonese culinary artistry, highlights include salt-roasted abalone and eggplant and braised 6-head abalone and goose web among other signature creations.
Lunch: 10:30 am – 2:30 pm
Dinner: 6:00 pm – 10:00 pm
Angelini Father’s Day 5-Course Dinner & Semi-buffet Lunch
Italian restaurant Angelini celebrates Father’s Day with authentic flavours of Italy. Head Chef Sam Sin presents two exclusive festive menus, seamlessly blending traditional Italian tastes with modern culinary techniques.
The refined five-course dinner features signature dishes such as grilled octopus with Calabrian spicy sauce, signature lobster soup with cognac and grilled Wagyu striploin. Alternatively, enjoy a lavish semi-buffet lunch—perfect for a delightful celebration with your loved ones in true Italian style.
Date: 20–21 June 2026
Lunch: 12:00 pm – 2:00 pm
Dinner: 6:30 pm – 9:30 pm
Café Kool Father’s Day Buffet Delights
Café Kool presents a special Father’s Day dining experience, inviting guests to indulge their fathers with an array of international delicacies. This year’s highlights include King Crab Risotto with Summer Truffle, rich in aroma and layered in flavour. Available exclusively during dinner, the Steamed Egg White with King Crab Leg offers a delicate and refined taste, perfect for seafood lovers. Each dinner guest will also receive a complimentary serving of Hokkaido Sea Cucumber and Hairy Gourd with Chicken Broth, a nourishing treat for fathers.
Date: 20–21 June 2026Lunch: 12:00 pm – 2:00 pm
Dinner: 6:30 pm – 9:00 pm
*Food items may vary due to seasonal changes and availability
Nadaman – Father’s Day Kaiseki Experience
Led by Japanese Head Chef Watanabe, Nadaman presents an exquisite Father’s Day kaiseki experience. Featuring the finest seasonal ingredients and rooted in the traditions of Japanese haute cuisine, each dish reflects the harmony and beauty of the season.
From delicately crafted appetisers and fresh sashimi to refined main courses and elegant desserts, every element is thoughtfully composed to showcase the artistry, balance, and heartfelt spirit of Japanese culinary culture.
Lunch: 12:00 pm – 2:00 pm
Dinner: 6:30 pm – 9:30 pm