Shanghai Pavilion丨Chinese丨Shangri-La Far Eastern, Taipei

Creations

Sumptuous, healthier indulgences

The culinary team's creations are sumptuous, yet healthier, with less oil and salt used. Savour the signature Shanghainese dishes with contemporary accents.

Braised Sliced Pork with Preserved Vegetables

Pork marinated in soy sauce is stuffed with preserved vegetables.

Fish Fille with Preserved Vegetables and Chili Sauce

Poached fish fillets in a spicy, aromatic pickled vegetable broth.

Sweet Red Bean Paste Pancake

Warm sweetened red bean paste with sesame in a thin pan-fried wrap.

Steamed Sesame Bun

An adorable panda-shaped dessert that is a huge hit with children.

Menu & Wine

A tantalizing array of choices

Acclaimed as 'Taipei's Best Shanghainese Restaurant', Shanghai Pavilion offers a wide variety of palatable creations and an excellent selection of Chinese and Western liquors and teas.

Shanghai Pavilion Menu

Shanghainese cuisine that preserves the traditional flavors of classic Shanghai cooking.

Shanghai Pavilion Menu

Shanghainese cuisine that preserves the traditional flavors of classic Shanghai cooking.

Restaurant Story

Meet the Chef

Shanghai Pavilion Head Chef Jhung-Shan Lai
Chef Lai has over 30 years of culinary experience and has worked in Shangri-La Taipei for more than 20 years. He is an expert in managing his culinary team and food quality control. “A high-quality dish is sourced from a warm chef” is Chef Lai’s philosophy. Chef Lai will continuously present a unique and unforgettable Shanghainese taste in Shanghai Pavilion.

Meet the Chef

Shanghai Pavilion Head Chef Jhung-Shan Lai
Chef Lai has over 30 years of culinary experience and has worked in Shangri-La Taipei for more than 20 years. He is an expert in managing his culinary team and food quality control. “A high-quality dish is sourced from a warm chef” is Chef Lai’s philosophy. Chef Lai will continuously present a unique and unforgettable Shanghainese taste in Shanghai Pavilion.

Contemporary Accents in Traditional Fine Dining

Acclaimed as "Taipei's Best Shanghainese Restaurant", Shanghai Pavilion offers a wide variety of delectable creations and an excellent selection of both Chinese and Western spirits and teas.

The main dining area and private dining rooms all boast impressive mountain and city views.

Contemporary Accents in Traditional Fine Dining

Acclaimed as "Taipei's Best Shanghainese Restaurant", Shanghai Pavilion offers a wide variety of delectable creations and an excellent selection of both Chinese and Western spirits and teas.

The main dining area and private dining rooms all boast impressive mountain and city views.

Meet the Chef

Shanghai Pavilion Head Chef Jhung-Shan Lai
Chef Lai has over 30 years of culinary experience and has worked in Shangri-La Taipei for more than 20 years. He is an expert in managing his culinary team and food quality control. “A high-quality dish is sourced from a warm chef” is Chef Lai’s philosophy. Chef Lai will continuously present a unique and unforgettable Shanghainese taste in Shanghai Pavilion.

Meet the Chef

Shanghai Pavilion Head Chef Jhung-Shan Lai
Chef Lai has over 30 years of culinary experience and has worked in Shangri-La Taipei for more than 20 years. He is an expert in managing his culinary team and food quality control. “A high-quality dish is sourced from a warm chef” is Chef Lai’s philosophy. Chef Lai will continuously present a unique and unforgettable Shanghainese taste in Shanghai Pavilion.

Contemporary Accents in Traditional Fine Dining

Acclaimed as "Taipei's Best Shanghainese Restaurant", Shanghai Pavilion offers a wide variety of delectable creations and an excellent selection of both Chinese and Western spirits and teas.

The main dining area and private dining rooms all boast impressive mountain and city views.

Contemporary Accents in Traditional Fine Dining

Acclaimed as "Taipei's Best Shanghainese Restaurant", Shanghai Pavilion offers a wide variety of delectable creations and an excellent selection of both Chinese and Western spirits and teas.

The main dining area and private dining rooms all boast impressive mountain and city views.

Meet the Chef

Shanghai Pavilion Head Chef Jhung-Shan Lai
Chef Lai has over 30 years of culinary experience and has worked in Shangri-La Taipei for more than 20 years. He is an expert in managing his culinary team and food quality control. “A high-quality dish is sourced from a warm chef” is Chef Lai’s philosophy. Chef Lai will continuously present a unique and unforgettable Shanghainese taste in Shanghai Pavilion.

Meet the Chef

Shanghai Pavilion Head Chef Jhung-Shan Lai
Chef Lai has over 30 years of culinary experience and has worked in Shangri-La Taipei for more than 20 years. He is an expert in managing his culinary team and food quality control. “A high-quality dish is sourced from a warm chef” is Chef Lai’s philosophy. Chef Lai will continuously present a unique and unforgettable Shanghainese taste in Shanghai Pavilion.

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Basic Information

Cuisine: Chinese

Budget: $$$

Dress Code: Smart Casual

Smoking Policy: Smoking is not permitted in Shanghai Pavilion.