Inagiku, Makati Shangri-La, Manila’s premier Japanese restaurant, invites guests to indulge in seasonal dishes with Summer in Japan. Chef de Cuisine Wataru Hikawa prepares authentic summer favorites using ocean fare flown in fresh from Tokyo, available for lunch and dinner from June 19 to July 26, 2013.
The summer season in Japan lasts from June until August and highlights some of the country’s sought-after dishes. Guests may savor some of these specialties, which include Yasai Chips, Takabe Shio Yaki, Grilled Japanese Takabe Fish with Salt, Ginmutsu Kama Misoyaki, Grilled Bluefish with Miso, Wagyu Toban Yaki Grilled Paper-thin Wagyu Beef, amongst others, to enjoy the rich authenticity of world-class Japanese cuisine.
Inagiku offers a diverse dining experience with a sushi bar, teppanyaki counter and private tatami rooms. As the city’s finest Japanese cuisine set in a refined cosmopolitan setting, it defines the art of Japanese dining.
Inagiku is open daily for lunch at 11:30 a.m. to 2:30 p.m. and dinner at 6:30 to 10:30 p.m. For restaurant reservations and further information, please call (63 2) 813 8888 or email firstname.lastname@example.org, or book a table online through www.bit.ly/inagiku8.
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Hong Kong-based Shangri-La Hotels and Resorts currently operates over 95 hotels with a room inventory of over 40,000. Shangri-La hotels are five-star deluxe properties featuring extensive luxury facilities and services. Shangri-La hotels are located in Australia, Canada, mainland China, Fiji, France, Hong Kong, India, Indonesia, Japan, Malaysia, Maldives, Mauritius, Mongolia, Myanmar, Philippines, Qatar, Singapore, Sri Lanka, Sultanate of Oman, Taiwan, Thailand, Turkey, the United Arab Emirates and the United Kingdom. The group has a substantial development pipeline with upcoming projects in mainland China, Cambodia, Hong Kong, Indonesia, Malaysia, Myanmar, Saudi Arabia and Sri Lanka. For more information, please visit www.shangri-la.com