Press Release


Press Release

Makati Shangri-La, Manila’s Inagiku, Presents Hokkaido in Japan

Hokkaido in Japan

Manila, 2 October 2013­ – Inagiku, the award-winning Japanese restaurant at Makati Shangri-La, Manila presents Hokkaido Specialties of Japan, featuring exquisite creations by Executive Japanese Chef Wataru Hikawa, available from October 15 to November 30 2013.

Inagiku’s Hokkaido Specialties feature an assortment of live shell seafood including scallop, surf shell and sea urchin plus Otaru Kaminabe (boiled assorted seafood in a paper pot), Ginmutsu Misoyaki (grilled blue fish with miso paste) and Age Shake Sapporo (deep-fried salmon, Sapporo style).  

Hokkaido is the northernmost island of Japan, which attracts large amounts of tourists to get a taste of the freshest seafood. Chef Hikawa takes pride in selecting a variety of fresh seafood and incorporating his own personal touch to each ingredient.  The menu will display a vast array of seafood dishes, including Taraba crab in a variation of serving styles, including steamed, charcoal-grilled, seasoned with a vinegar-based dressing and served with steamed egg custard. 

The Hokkaido Specialties of Japan is available daily for lunch and dinner for a limited time.  Prices start at P900.  

Inagiku defines the art of Japanese dining, offering the finest Japanese cuisine in a refined cosmopolitan setting with a sushi bar, teppanyaki counter and private tatami rooms.  Inagiku is open daily for lunch from 11:30 a.m. to 2:30 p.m. and for dinner from 6 to 10:30 p.m.  For restaurant reservations and further information, please call (63 2) 813 8888 or email  rric.slm@shangri-la.com, or book a table online through  www.bitly.com/inagiku8 

Hong Kong-based Shangri-La Hotels and Resorts currently owns and/or manages more than 85 hotels under the Shangri-La brand with a room inventory of over 36,000. Shangri-La hotels are five-star deluxe properties featuring extensive luxury facilities and services. Shangri-La hotels are located in Australia, Canada, mainland China, Fiji, France, Hong Kong, India, Indonesia, Japan, Malaysia, Maldives, Mauritius, Myanmar, Philippines, Singapore, Sultanate of Oman, Taiwan, Thailand, Turkey, the United Arab Emirates and the United Kingdom. The group has a substantial development pipeline with upcoming projects in mainland China, India, Mongolia, Myanmar, Philippines, Qatar, Sri Lanka and the United Arab Emirates. For more information and reservations, please contact a travel professional or access the website at www.shangri-la.com.

Press Contact

Lesley Anne Tan
Director of Communications

Phone

(63 2) 813 8888 ext. 7022

Fax

(63 2) 813 5065

Email

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