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Shangri-La Hotel, Harbin Presents Authentic Burmese Food

Shangri-La Hotel, Harbin has proudly invited a guest chef from Yangon, Myanmar, for its Burmese food debut at its Coffee Garden during May 13-26, 2013.

Burmese cuisine is quite new to most locals of China’s City of Ice.  It is characterised by sour, spicy and raw flavours.  Rice is the staple food, with curry, turmeric and fresh coconut grated as condiments and with pickled green fruit and fresh vegetable leaves as titbits.

To pamper guests with the authentic dishes, the Burmese chef will go any lengths to get and bring as much indigenous ingredients as possible to the hotel.  His exotic menu this time features Burmese Tea Leaf Salad, Gold Red Pork Curry, Burmese Fried Rice with Satawpae, to name a few, all with home-made savour.  In addition, some well-liked Burmese street snacks are available, such as Sticky Rice Ring with Brown Sugar Syrup, Steamed Sticky Rice Roll, Tu Tu Cake and so on.

Tea Leaf Salad, recognized as the Dish of Burmese Nationality, is highly recommended.  A most-favoured food, it tastes dainty and refreshing, thanks to the native concoction of fermented young tea leaves with cabbage, tomato, peanuts and shrimp. 

As the first five-star hotel of an international brand in Harbin, Shangri-La Hotel, Harbin is very active to extend authentic cuisines from around the world since its opening in 1999.  Hopefully the Burmese food launch will divert the local taste buds.

For more information or bookings, please dial (86 451) 8485 8888 ext. 22.

香港を拠点とするシャングリ・ラ ホテルズ&リゾーツは現在、100軒以上のホテルを世界で運営し、総客室数41,000以上を有するホテルグループです。シャングリ・ラ ホテルは、5つ星のデラックスホテルで、高範囲にわたる高級施設やサービスを提供しています。シャングリ・ラ ホテルは、オーストラリア、カナダ、中国、フィージー、フランス、インド、インドネシア、日本、マレーシア、モルディブ、モーリシャス、モンゴル、ミャンマー、フィリピン、カタール、シンガポール、スリランカ、オマーン、台湾、タイ、トルコ、アラブ首長国連邦およびイギリスに所在しています。現在当グループは、中国、カンボジア、香港、インドネシア、マレーシアやサウジアラビアでプロジェクトが進行中です。ご予約やご質問等は各旅行代理店、または までお問合せください。




(86 451) 8485 8888


(86 451) 8462 1666