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Nadaman at China World Summit Wing, Beijing Launches New Weekend Japanese Brunch Buffet

Nadaman at China World Summit Wing, Beijing introduces a new weekend Japanese lunch buffet for lovers of fine Japanese cuisine. The lunch buffet features a dazzling variety of eight types of dishes, prepared carefully by the culinary team using fresh ingredients.

Guests will be spoiled for choice with a myriad of appetisers, salads, sashimi, sushi, hand rolls, tempura, main courses and desserts. Diners can start the meal with boiled greens, a variety of relishes, savoury Egg Custard, Mixed Salad with Mini Tomato, Corn, Boiled Shrimp and Salmon with Tartar Sauce. Fans of sashimi can also enjoy unlimited fresh cuts of tuna, salmon, amberjack, surf clam and sweet prawn.

Chefs behind the sushi counter expertly roll a variety of classic and popular flavours, including tuna, salmon, amberjack, flounder, conger eel, egg and surf clam. The sushi menu also includes hand rolls of Crab Meat with Avocado, Prawn Tempura, Spicy Cod Roe with Cucumber, Inari Sushi and Bara Chirashi (a mini bowl of sushi rice covered with chopped raw fish and vegetables).

The lunch buffet menu also goes beyond fresh seafood with popular and hearty main courses from the teppanaki counter. Guests can tuck into Sautéed Chicken, Ginger Pork, Egg Omelette, Vegetable with Mushroom and Corn, Garlic Fried Rice, Vegetable Fried Rice, Whole Squid with Teriyaki Sauce. Both old and young guests can also enjoy French Fries and Fried Chicken. Diners with a sweet tooth can indulge in colourful and exquisite Japanese-style desserts and cakes. Buffet also includes free flow of Asahi draft beer, soft drinks and chilled juices.

Lunch buffet is priced at RMB298 per person. Children aged 6 to 11 years old may dine at RMB100 per person, while five-year-olds and below will not be charged. Children can also enjoy an entertaining and meaningful brunch experience as the chefs personally teach them how to create their own hand rolls. Lunch buffet is available from 11 a.m. to 2.30 p.m. on Saturday and Sunday.

For enquiries and reservations, guests may contact the dining reservations team on (86 10) 8571 6459 or email They may also follow the hotel’s WeChat account at “bjcwsw” to receive the latest updates and offers.

About Nadaman
With a rich two-centuries-old tradition of fine Japanese cuisine and gracious hospitality, Nadaman debuts at China World Summit Wing, Beijing, treating discerning diners to traditional Japanese cuisine, such as the exquisite kaiseki, described as “the art of transforming the blessings of nature into food”. Nadaman features à la carte dining, ideal for business entertaining or socialising with friends and family. A series of private dining rooms, including a semi-private sushi bar, three semi-private teppanyaki rooms and three private dining rooms, are available for more exclusive occasions.

About China World Summit Wing, Beijing
With unrivalled views over the city centre, China World Summit Wing, Beijing occupies the upper floors of the China World Tower, which soars 81 floors over the China World Trade Center complex in the heart of Beijing’s central business district. The hotel comprises 278 guestrooms and suites and some of the city’s award-winning dining and entertainment destinations, with four designer restaurants, two bars and a lounge, and three exclusive venues devoted to private dining. The hotel also houses CHI, The Spa, Shangri-La’s signature spa brand on level 77. 

Hong Kong-based Shangri-La Hotels and Resorts currently operates over 100 hotels with a room inventory of over 41,000.  Shangri-La hotels are five-star deluxe properties featuring extensive luxury facilities and services.  Shangri-La hotels are located in Australia, Canada, mainland China, Fiji, France, Hong Kong, India, Indonesia, Japan, Malaysia, Maldives, Mauritius, Mongolia, Myanmar, Philippines, Qatar, Singapore, Sri Lanka, Sultanate of Oman, Taiwan, Thailand, Turkey, the United Arab Emirates and the United Kingdom.  The group has a substantial development pipeline with upcoming projects in Australia, Bahrain, mainland China, Cambodia, Indonesia, Malaysia and Saudi Arabia.  For more information, please visit

Press Contact

Nora Li
Director of Communications


(86 10) 6505 2299 extension 6314


(86 10) 6505 8811


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