Delight in a selection of savoury traditional Cantonese specialties. Shang Palace’s signature dishes include Steamed Sticky Rice with Crab Meat and Buddha Jumps Over the Wall.
Steamed Sticky Rice with Crab Meat
Steamed glutinous rice with minced pork and crab meat, served in a bamboo basket.
Buddha Jumps over the Wall
Superior double-boiled clear soup with Chinese herbs.
Stir-fried Diced Beef with Broccoli and Wasabi
Stir-fried beef with wasabi on a bed of vegetables.
Stewed Pork Belly with Quail Eggs in a Casserole
Pork belly and quail eggs that have simmered in Chinese wine for an hour and thirty minutes.
