Delight in a selection of savoury traditional Cantonese specialties. Shang Palace’s signature dishes include sticky rice with crab meat and crispy snow fish on a bed of milky egg.
Sticky Rice with Crab Meat
Steamed glutinous rice with minced pork and crab meat, served in a bamboo basket.
Crispy Black Cod Fish Topped on a Bed of Milky Egg
Deep-fried black cod fish presented on a bed of milky egg and Tobiko roe.
Stewed Pork Ribs
Pork stewed in dark and light soy sauces with Chinese wine, served with ginger and Taiwanese cabbage.
Tofu with Seaweed
Deep-fried homemade bean curd and seaweed with stir fried crab meat, crab roe and asparagus.