Delight in a selection of savoury traditional Cantonese specialties. Shang Palace’s signature dishes include sticky rice with crab meat and Buddha Jumps Over the Wall.
Sticky Rice with Crab Meat
Steamed glutinous rice with minced pork and crab meat, served in a bamboo basket.
Buddha Jumps over the Wall
Superior double-boiled clear soup with Chinese herbs.
Pan-fried Beef Fillet with Garlic and Black Pepper
Pan-fried beef on a bed of vegetables, topped with crispy Chinese Croissants.
Tofu with Seaweed
Deep-fried homemade bean curd and seaweed with stir fried crab meat, crab roe and asparagus.