Thai Chef de Cuisine Tussanee Putkaew
Chef de Cuisine Tussanee
started her career in the Thai restaurant of a five-star hotel chain in Bangkok
after graduating in food and nutrition from Bangkok Technical College. She then
went to France, where she was chef at a Thai restaurant for three years.
Upon returning, Thai Chef de Cuisine Tussanee worked in a Thai restaurant of
another five-star hotel chain, during which time she had the opportunity to
promote Thai cuisine in Switzerland for several months.
Shangri-La Hotel, Bangkok, in 2004 as Thai Chef de Cuisine of Salathip. Since
then she has been to various Shangri-La properties in Japan, Hong Kong, the
Philippines and China to promote Thai cuisine. At the same time, she has also
been acquiring new cooking techniques and presentations from these countries.