Thai Chef de Cuisine Tussanee Putkaew

“Our authentic Thai recipes are drawn from generation to generation.”

Thai Chef de Cuisine Tussanee Putkaew


The heritage of Thai cuisine

Thai Chef de Cuisine Tussanee Putkaew

Thai Chef de Cuisine Tussanee started her career in the Thai restaurant of a five-star hotel chain in Bangkok after graduating in food and nutrition from Bangkok Technical College. She then went to France, where she was chef at a Thai restaurant for three years.

Upon returning, Thai Chef de Cuisine Tussanee worked in a Thai restaurant of another five-star hotel chain, during which time she had the opportunity to promote Thai cuisine in Switzerland for several months.

She joined Shangri-La Hotel, Bangkok, in 2004 as Thai Chef de Cuisine of Salathip. Since then she has been to various Shangri-La properties in Japan, Hong Kong, the Philippines and China to promote Thai cuisine. At the same time, she has also been acquiring new cooking techniques and presentations from these countries.


(66 2) 236 7777


By the Chao Phraya River

Operating Hours

6pm - 10.30pm

Dress Code

Smart Casual

Smoking Policy

Smoking is not permitted in Salathip.