Abu Dhabi, 27 February 2014 – Shangri-La Hotel, Qaryat Al Beri, Abu Dhabi launches the exciting “Flavours of Shangri-La” at its award-winning all-day dining Sofra bld on 2 March 2014.
Introducing 20 authentic signature dishes from 10 Shangri-La hotels around the world, “Flavours of Shangri-La” will offer dining guests the unique Shangri-La gastronomic experience from distinguished luxury properties in Australia, London, Hong Kong, Paris, Tokyo, Jakarta, Bangkok, Kuala Lumpur, New Delhi, Singapore and the Middle East.
Shangri-La’s signature dishes, such as Foie Gras, Wok-Fried Lobster and the traditional Roast Beef, will be served in buffet style every Sunday starting 2 March 2014 for dinner, at AED195++ per person.
For more information and reservations, please call Restaurant Reservations at (971 2) 509 8555 or email firstname.lastname@example.org.
Hong Kong-based Shangri-La Hotels and Resorts currently owns
and/or manages more than 85 hotels under the Shangri-La brand with a room
inventory of over 36,000. Shangri-La hotels are five-star deluxe properties
featuring extensive luxury facilities and services. Shangri-La hotels are
located in Australia, Canada, mainland China, Fiji, France, Hong Kong, India,
Indonesia, Japan, Malaysia, Maldives, Mauritius, Myanmar, Philippines,
Singapore, Sultanate of Oman, Taiwan, Thailand, Turkey, the United Arab
Emirates and the United Kingdom. The group has a substantial development
pipeline with upcoming projects in mainland China, India, Mongolia, Myanmar,
Philippines, Qatar, Sri Lanka and the United Arab Emirates. For more
information and reservations, please contact a travel professional or access
the website at www.shangri-la.com