Abu Dhabi, 27 February 2014 – Shangri-La Hotel, Qaryat Al Beri, Abu Dhabi launches the exciting “Flavours of Shangri-La” at its award-winning all-day dining Sofra bld on 2 March 2014.
Introducing 20 authentic signature dishes from 10 Shangri-La hotels around the world, “Flavours of Shangri-La” will offer dining guests the unique Shangri-La gastronomic experience from distinguished luxury properties in Australia, London, Hong Kong, Paris, Tokyo, Jakarta, Bangkok, Kuala Lumpur, New Delhi, Singapore and the Middle East.
Shangri-La’s signature dishes, such as Foie Gras, Wok-Fried Lobster and the traditional Roast Beef, will be served in buffet style every Sunday starting 2 March 2014 for dinner, at AED195++ per person.
For more information and reservations, please call Restaurant Reservations at (971 2) 509 8555 or email email@example.com.
Hong Kong-based Shangri-La Hotels and Resorts currently operates over 95 hotels with a room inventory of over 40,000. Shangri-La hotels are five-star deluxe properties featuring extensive luxury facilities and services. Shangri-La hotels are located in Australia, Canada, mainland China, Fiji, France, Hong Kong, India, Indonesia, Japan, Malaysia, Maldives, Mauritius, Mongolia, Myanmar, Philippines, Qatar, Singapore, Sri Lanka, Sultanate of Oman, Taiwan, Thailand, Turkey, the United Arab Emirates and the United Kingdom. The group has a substantial development pipeline with upcoming projects in mainland China, Cambodia, Hong Kong, Indonesia, Malaysia, Myanmar, Saudi Arabia and Sri Lanka. For more information, please visit www.shangri-la.com