Hoi An uses fresh, traditional ingredients to bring you the flavours of Vietnam, while applying a liberal imagination to the culinary techniques and presentation.
Hoi An crispy rolls
Crispy packages of crabmeat, shrimp, shiitake mushroom and glass noodles, served with a refreshing citrus-chilli fish sauce.
Wok-seared Cognac Beef
Sautéd beef tenderloin with sweet onions, mushrooms and black pepper sauce, highly recommended by our chefs.
Steamed Sea Bass in Banana Leaf
Delectably fresh sea bass with shiitake mushrooms, basil and Thai chilli in a miso sauce. Unwrap the banana leaf to savour the beautiful aromas within.
Mango Soup
Savour the complementary flavours of the chilled mango puree, coconut ice-cream, mint and fresh ground red pepper.
