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Hoi An

Authentic creations with a modern twist

Hoi An uses fresh, traditional ingredients to bring you the flavours of Vietnam, while applying a liberal imagination to the culinary techniques and presentation.

Hoi An crispy rolls
Hoi An crispy rolls

Crispy packages of crabmeat, shrimp, shiitake mushroom and glass noodles, served with a refreshing citrus-chilli fish sauce.

Wok-seared Cognac Beef
Wok-seared Cognac Beef

Sautéd beef tenderloin with sweet onions, mushrooms and black pepper sauce, highly recommended by our chefs.

Steamed Sea Bass in Banana Leaf
Steamed Sea Bass in Banana Leaf

Delectably fresh sea bass with shiitake mushrooms, basil and Thai chilli in a miso sauce. Unwrap the banana leaf to savour the beautiful aromas within.

Mango Soup
Mango Soup

Savour the complementary flavours of the chilled mango puree, coconut ice-cream, mint and fresh ground red pepper.


(971 2) 509 8555


Level 1, Ground Floor

Operating Hours

Tuesday - Saturday
6pm - 11pm

Super Sapa
6pm - 9pm

Dress Code

Smart Casual

Smoking Policy

Hoi An accommodates non-smoking guests inside. Smoking tables are available outside.