This elegant parfait pays tribute to Pierre Marcolini’s exceptional chocolate, reimagined through Shangri-La Tokyo’s own sensibility with tropical fruits, a hint of lime, silky almond jelly and the hotel’s signature Himalayan blend tea ganache.

The interplay of deep chocolate richness and vibrant fruit reveals a graceful expression, leaving a refined and seasonally inspired finish with every spoonful.

Period: 1 May to 30 June 2026
Price: JPY 4,180