An afternoon tea delicately crafted with fine chocolates from renowned Belgian chocolatier Pierre Marcolini, paired with the vibrant flavours of seasonal fruits such as mango, amanatsu citrus, and cherries.

Enjoy a lineup of fresh, graceful sweets and savouries that capture the essence of the season.

Chocolate Garden Afternoon Tea
Period: 1 May - 30 June 2026
Price: JPY 8,580 per person

Menu:

Sweets

• Dark Chocolate Banana Tart
• Milk Chocolate Pudding with Mango and Matcha Pavlova
• Pistachio and Rose Éclair
• Amanatsu Citrus Mousse
• Cherry Flockensahnetorte

Savoury

• Chilled Raspberry and Chocolate Soup
• Matcha Quiche with Cream Cheese and Chocolate Tuile
• Cardamom-Flavoured Pumpkin Mousse with Chocolate
• Snow Crab and Early Summer Vegetable Jelly with Shiso Crisp
• Jambon Blanc and Seasonal Vegetable Sandwich

Scones

• Classic
• Chocolate Pretzel
• Chai
  Condiments: Clotted Cream, Chocolate Curd, Your Choice of Jam (Strawberry Jam, Blueberry Jam, Yuzu Marmalade, or Japanese Honeybee Honey)