Our chef has visited and handpick the finest ingredients from each region in Japan: Kagoshima Satsuma-Sendai Eel, Yokohama Beef, and Kumamoto Momotaro Salmon.
Grilled crispy and tender, Kagoshima Satsuma-Sendai eel is raised in the pristine waters of Kagoshima, Yokohama Beef is slow-roasted at low temperature and Kumamoto Momotaro Salmon comes with Salmon roe from Hokkaido.
Escape the city’s hustle and bustle and savour the flavours of Japan’s finest ingredients in The Lobby Lounge to embrace the arrival of autumn.

Period: 1 October – 30 November

Price:

Kagoshima Satsuma-Sendai Eel   JPY 7,480

Yokohama Beef   JPY 7,480

Kumamoto Momotaro Salmon   JPY 6,380