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The Boutique by Shangri-La: Premium Pound Cake
Seasonal Events

Shangri-La Tokyo

Try our premium pound cake made by our chefs using rich and special ingredients. The two flavors are Honey Lemon and Chocolate Hazelnut, both packaged in a luxurious box made of wood. It is the ideal gift to bring back home.

Premium Pound Cake
Price: JPY 3,800
Purchase: Online Boutique or store at hotel entrance
Flavor: Honey Lemon, Chocolate Hazelnut (two flavours)
Details:
Honey Lemon
Made with organic sugar, flour, eggs from Hayama Poultry Farm in Nara, and honey. Additional ingredients such as lemon and orange peel are used for scent, topped with sugar coating.

Chocolate Hazelnut
Made with organic flour, black sugar, eggs from Hayama Poultry Farm in Nara and chocolate made with 70% cacao from bean-to-bar chocolate from San Francisco’s famed Dandelion Chocolate. Hazelnut paste is also used with more chocolate on top.

Terms & Conditions
  1. Price include consumption tax.
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