While in his home town of Yokohama, our Chef discovered a unique urban residential farm producing dairy and beef cattle.
The farm welcomes primary-school students for educational tours, has even won an award from the Japanese Ministry of Agriculture, Forestry and Fisheries.
The black wagyu beef cattle are raised on natural home-made feed, resulting in a succulent meat renowned for its pleasantly sweet flavour.
Don't miss our very special Yokohama Beef, garnished with shiitake mushrooms, wasabi purée and paired with delicate Yokohama herbs.
Period: 1 June - 31 August, 2022
Price: JPY 11,000