Join us for a one‑night‑only wine dinner in collaboration with Kisvin Winery, a winery in Yamanashi renowned for crafting world‑class wines.

Featuring local ingredients such as trout and wild vegetables grown at the foot of Mt. Fuji, this special evening invites you to fully appreciate the character and depth of each wine.

In a space exquisitely designed for the occasion, savour the harmony between Kisvin Winery’s exquisite wines and our chef’s expressive, artisan-crafted dishes.

Date/Time: 25 April 2026 5:30-11pm (Last Order 8:30pm)
Price: JPY 29,700
Menu:

・Pâté de Campagne
・Kisvin Syrah Rosé 2024

・Grilled Trout, Cresson and wild-vegetable risotto
・Kisvin Blanc 2025

・Guinea Fowl, Jerusalem artichoke, spinach, wild garlic, consommé, sesame, black shichimi pepper
・Kisvin Pinot Noir 2023

・Crème d’Anjou, Cherry and Yamanashi sparkling
・Kisvin Koshu 2024

・Petit Fours