Shangri-La Hotel, Tokyo
Our colourful seasonal menu is bursting with ingredients fresh from the autumn harvest, including earthy porcini mushrooms from Italy and sweet kabocha squash from Hokkaido.
Period: From 21 September
Piccolo (3-course, choice of pasta or risotto) JPY 5,500
Mezzo (3-course, choice of main dish) JPY 6,500
Grande (4-course) JPY 7,900
Piccolo (4-course) JPY 13,000
Mezzo (5-course) JPY 15,000
Grande (8-course) JPY 18,000
Prices are subject to consumption tax and 15% service charge.
Menu may change without notice.
This offer may not apply during Christmas or Year End period.