Enjoy a rich and relaxing moment as you savour an afternoon tea themed around two icons of Japanese culture: cherry blossoms and fermented delicacies such as sake lees, amazake and shio-kōji.

Let the gentle flavours of spring surround you as you welcome the new season.

Sakura Spring Afternoon Tea
Period: 15 March - 30 April 2026
Price: JPY 8,580 per person

Menu:

Sweets

• Sakura and Strawberry Tropézienne
• Sakura Sake Lee Raisin Butter Monaka
• Earl Grey S’more
• Matcha Basque Cheesecake
• Dekopon Citrus and Amazake Pudding

Savoury

• Shio‑kōji Chicken Sandwich with Sakura Leaf Aroma
• Organic Tofu and Saikyo Miso Blancmange with Japanese‑style Jelly, Canola Flower, and Sakura Shrimp
• Smoked Scallop and Comté Cheese Tart
• Black Rice Inari Sushi with Pickled Daikon and Red Turnip
• Amazake with Sakura Powder

Scones

• Classic
• Sakura Leaf
• Kinako (Roasted Soybean Flour)
  Condiments: Clotted Cream, Sakura Bean Paste, Your Choice of Jam (Strawberry, Blueberry, or Yuzu Marmalade)

Pass Around

• Shangri-La Tokyo Signature Himalayan Blend Tea-Infused French Toast