Nestle into your panoramic seat at Altitude Restaurant, as we kindle your appetite with the aromas of the season.
The à la carte lunch menu by Executive Sous Chef Michele Menegazzi and Head Pastry Chef Kumiko Endo showcases the freshest local Australian produce with sustainability as its guiding star.
Complete your midday dining experience with a thoughtful wine pairing selected by the award-winning sommelier team.
Inspiring flavours are front-and-centre, as is the breathtaking spectacle of Sydney Harbour.
Lunch guests enjoy a seasonal À La Carte menu.
For eight guests or more, a group set menu is priced at AUD 118 per person for two-courses and AUD 148 per person for three-courses.
A children’s menu is available, with two courses priced at AUD 50 per child and three-courses priced at AUD 65 per child (from 6 – 12 years old).
Book NowLunch is available at Altitude on Level 36 seven days a week from 12:00 PM – 3:00 PM. Please note advanced reservation is required.
Please call (02) 9250 6000 or email [email protected]
The price quoted is based on per person pricing and may be subject to change.
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