With unparalleled views of Sydney Opera House and Sydney Harbour Bridge unfurling before you, Altitude takes dining experiences to new heights.
The menu is created seasonally by Executive Sous Chef Michele Menegazzi and Head Pastry Chef Kumiko Endo, with sustainability as its guiding star.
The culinary team select only the best produce and work closely with local artisans passionate about their harvest to create thought-provoking and inspiring dishes which are a true reflection of modern Australian dining today.
Complete your taste journey with thoughtful wine pairings by the knowledgeable sommelier team.
A two-course dinner at Altitude is priced from AUD 128 per person.
A three-course dinner at Altitude is priced from AUD 148 per person.
A five-course Chef’s Signature Menu is priced at AUD 180 per person.
A seven-course Chef’s Signature Menu is priced at AUD 195 per person.
A Children’s menu is available, with two courses priced at AUD 50 per child and three-courses priced at AUD 65 per child (from 6 – 12 years old).
Dinner is available in Altitude on Level 36 from 5:30 pm - 10:00 pm Monday to Sunday.
Please call (02) 9250 6000 or email [email protected]
- View Dinner Menu
- View Group Dinner Menu
- View Kids Menu
- View Chef's Signature 5 Course Menu
- View Chef's Signature 7 Course Menu
The price quoted is based on per person pricing and may be subject to change.
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