11.30am - 2.30pm (Mon - Sun)
Dinner
5.30pm - 9.45pm (Mon - Sun)
Departing from traditional cooking methods while maintaining the natural and authentic flavors, meticulously crafted dishes are presented, inviting guests to experience the refined art of Japanese cuisine.
Among the lunch set menus, the restaurant's popular dishes such as the Cod Fish Set, Grilled Eel Rice Box & Sashimi Set, and the Sashimi Set are retained, and many of the chef's signature dishes have also been added.
Specially crafted by the Japanese Head Chef of TSURU, Kamata Hideki, who has notched up almost 30 years’ worth of cooking skills, the new set menu offers a variety of delicious combinations with fresh ingredients, inviting guests to enjoy simple and refined Japanese cuisine in the heart of the city.
Among the lunch set menus, the restaurant's popular dishes such as the Cod Fish Set, Grilled Eel Rice Box & Sashimi Set, and the Sashimi Set are retained, and many of the chef's signature dishes have also been added.
Specially crafted by the Japanese Head Chef of TSURU, Kamata Hideki, who has notched up almost 30 years’ worth of cooking skills, the new set menu offers a variety of delicious combinations with fresh ingredients, inviting guests to enjoy simple and refined Japanese cuisine in the heart of the city.
Among the lunch set menus, the restaurant's popular dishes such as the Cod Fish Set, Grilled Eel Rice Box & Sashimi Set, and the Sashimi Set are retained, and many of the chef's signature dishes have also been added.
Specially crafted by the Japanese Head Chef of TSURU, Kamata Hideki, who has notched up almost 30 years’ worth of cooking skills, the new set menu offers a variety of delicious combinations with fresh ingredients, inviting guests to enjoy simple and refined Japanese cuisine in the heart of the city.
Among the lunch set menus, the restaurant's popular dishes such as the Cod Fish Set, Grilled Eel Rice Box & Sashimi Set, and the Sashimi Set are retained, and many of the chef's signature dishes have also been added.
About Kamata Hideki
Kamata Hideki is the Japanese Head Chef of TSURU, and notched up around 30 years’ worth of cooking. Hailing from Yokohama, Japan, he worked in a high-end restaurant in Tokyo, Japan for nearly 17 years before moving his base to China where he held positions as Japanese Head Chef in many hotel Japanese restaurants. Chef Hideki specialises in Kaiseki and advocates the original taste of the ingredients. He always strives for perfection from all aspects including menu, dish presentations, cooking methods, use of sauce, etc. Now, Chef Hideki is in TSURU, bringing his exceptional talent to us here, presenting the guests with the art of exquisite Japanese cuisine.
About Kamata Hideki
Kamata Hideki is the Japanese Head Chef of TSURU, and notched up around 30 years’ worth of cooking. Hailing from Yokohama, Japan, he worked in a high-end restaurant in Tokyo, Japan for nearly 17 years before moving his base to China where he held positions as Japanese Head Chef in many hotel Japanese restaurants. Chef Hideki specialises in Kaiseki and advocates the original taste of the ingredients. He always strives for perfection from all aspects including menu, dish presentations, cooking methods, use of sauce, etc. Now, Chef Hideki is in TSURU, bringing his exceptional talent to us here, presenting the guests with the art of exquisite Japanese cuisine.
Located on the second floor of the hotel, TSURU features the classic Japanese Dining Culture with a tranquil atmosphere. Guests who long for the experience of exquisitely crafted Japanese cuisine can finally get revitalised with a newly-designed A La Carte menu with a range of inventive Japanese-inspired dishes that count on premium, seasonal and fresh ingredients when feasting on a selection of Sashimi, Seafood, Maki Rolls and more.
Located on the second floor of the hotel, TSURU features the classic Japanese Dining Culture with a tranquil atmosphere. Guests who long for the experience of exquisitely crafted Japanese cuisine can finally get revitalised with a newly-designed A La Carte menu with a range of inventive Japanese-inspired dishes that count on premium, seasonal and fresh ingredients when feasting on a selection of Sashimi, Seafood, Maki Rolls and more.
About Kamata Hideki
Kamata Hideki is the Japanese Head Chef of TSURU, and notched up around 30 years’ worth of cooking. Hailing from Yokohama, Japan, he worked in a high-end restaurant in Tokyo, Japan for nearly 17 years before moving his base to China where he held positions as Japanese Head Chef in many hotel Japanese restaurants. Chef Hideki specialises in Kaiseki and advocates the original taste of the ingredients. He always strives for perfection from all aspects including menu, dish presentations, cooking methods, use of sauce, etc. Now, Chef Hideki is in TSURU, bringing his exceptional talent to us here, presenting the guests with the art of exquisite Japanese cuisine.
About Kamata Hideki
Kamata Hideki is the Japanese Head Chef of TSURU, and notched up around 30 years’ worth of cooking. Hailing from Yokohama, Japan, he worked in a high-end restaurant in Tokyo, Japan for nearly 17 years before moving his base to China where he held positions as Japanese Head Chef in many hotel Japanese restaurants. Chef Hideki specialises in Kaiseki and advocates the original taste of the ingredients. He always strives for perfection from all aspects including menu, dish presentations, cooking methods, use of sauce, etc. Now, Chef Hideki is in TSURU, bringing his exceptional talent to us here, presenting the guests with the art of exquisite Japanese cuisine.
Located on the second floor of the hotel, TSURU features the classic Japanese Dining Culture with a tranquil atmosphere. Guests who long for the experience of exquisitely crafted Japanese cuisine can finally get revitalised with a newly-designed A La Carte menu with a range of inventive Japanese-inspired dishes that count on premium, seasonal and fresh ingredients when feasting on a selection of Sashimi, Seafood, Maki Rolls and more.
Located on the second floor of the hotel, TSURU features the classic Japanese Dining Culture with a tranquil atmosphere. Guests who long for the experience of exquisitely crafted Japanese cuisine can finally get revitalised with a newly-designed A La Carte menu with a range of inventive Japanese-inspired dishes that count on premium, seasonal and fresh ingredients when feasting on a selection of Sashimi, Seafood, Maki Rolls and more.
About Kamata Hideki
Kamata Hideki is the Japanese Head Chef of TSURU, and notched up around 30 years’ worth of cooking. Hailing from Yokohama, Japan, he worked in a high-end restaurant in Tokyo, Japan for nearly 17 years before moving his base to China where he held positions as Japanese Head Chef in many hotel Japanese restaurants. Chef Hideki specialises in Kaiseki and advocates the original taste of the ingredients. He always strives for perfection from all aspects including menu, dish presentations, cooking methods, use of sauce, etc. Now, Chef Hideki is in TSURU, bringing his exceptional talent to us here, presenting the guests with the art of exquisite Japanese cuisine.
About Kamata Hideki
Kamata Hideki is the Japanese Head Chef of TSURU, and notched up around 30 years’ worth of cooking. Hailing from Yokohama, Japan, he worked in a high-end restaurant in Tokyo, Japan for nearly 17 years before moving his base to China where he held positions as Japanese Head Chef in many hotel Japanese restaurants. Chef Hideki specialises in Kaiseki and advocates the original taste of the ingredients. He always strives for perfection from all aspects including menu, dish presentations, cooking methods, use of sauce, etc. Now, Chef Hideki is in TSURU, bringing his exceptional talent to us here, presenting the guests with the art of exquisite Japanese cuisine.
11.30am - 2.30pm (Mon - Sun)
Dinner
5.30pm - 9.45pm (Mon - Sun)