Lunch: 11.30am - 2.30pm (Mon - Sun)
Dinner: 5.30pm - 10pm (Mon - Sun)
Pantry Chamber:
Lunch: 11.30am - 2.30pm (Mon - Sun)
Dinner: 5.30pm - 9pm (Mon - Sun)
About Joe Tsang
As the hotel’s Chinese Executive Chef, Joe Tsang oversees the kitchen and the management of Summer Palace. Chef Joe hails from Hong Kong with 20 years of cooking experience at several luxury hotels and Michelin-starred restaurants. Chef Joe has a wealth of cooking knowledge of Cantonese cuisine, with a focus on the method of using oil and fire, and his expert handling of seafood.
About Joe Tsang
As the hotel’s Chinese Executive Chef, Joe Tsang oversees the kitchen and the management of Summer Palace. Chef Joe hails from Hong Kong with 20 years of cooking experience at several luxury hotels and Michelin-starred restaurants. Chef Joe has a wealth of cooking knowledge of Cantonese cuisine, with a focus on the method of using oil and fire, and his expert handling of seafood.
Combining South-eastern Chinese cuisine with Cantonese flair, Summer Palace enhances the dining experience with a poetic visual dreamscape.
Inspired by traditional Chinese ink paintings in dynamic colours, and commonly accented with motifs of peacocks, architect Andre Fu translates this vision of colours in a series of contemporary dining chambers.
Summer Palace is listed as Selected Restaurant in The Michelin Guide Shanghai from 2017 to 2024.
Combining South-eastern Chinese cuisine with Cantonese flair, Summer Palace enhances the dining experience with a poetic visual dreamscape.
Inspired by traditional Chinese ink paintings in dynamic colours, and commonly accented with motifs of peacocks, architect Andre Fu translates this vision of colours in a series of contemporary dining chambers.
Summer Palace is listed as Selected Restaurant in The Michelin Guide Shanghai from 2017 to 2024.
About Joe Tsang
As the hotel’s Chinese Executive Chef, Joe Tsang oversees the kitchen and the management of Summer Palace. Chef Joe hails from Hong Kong with 20 years of cooking experience at several luxury hotels and Michelin-starred restaurants. Chef Joe has a wealth of cooking knowledge of Cantonese cuisine, with a focus on the method of using oil and fire, and his expert handling of seafood.
About Joe Tsang
As the hotel’s Chinese Executive Chef, Joe Tsang oversees the kitchen and the management of Summer Palace. Chef Joe hails from Hong Kong with 20 years of cooking experience at several luxury hotels and Michelin-starred restaurants. Chef Joe has a wealth of cooking knowledge of Cantonese cuisine, with a focus on the method of using oil and fire, and his expert handling of seafood.
Combining South-eastern Chinese cuisine with Cantonese flair, Summer Palace enhances the dining experience with a poetic visual dreamscape.
Inspired by traditional Chinese ink paintings in dynamic colours, and commonly accented with motifs of peacocks, architect Andre Fu translates this vision of colours in a series of contemporary dining chambers.
Summer Palace is listed as Selected Restaurant in The Michelin Guide Shanghai from 2017 to 2024.
Combining South-eastern Chinese cuisine with Cantonese flair, Summer Palace enhances the dining experience with a poetic visual dreamscape.
Inspired by traditional Chinese ink paintings in dynamic colours, and commonly accented with motifs of peacocks, architect Andre Fu translates this vision of colours in a series of contemporary dining chambers.
Summer Palace is listed as Selected Restaurant in The Michelin Guide Shanghai from 2017 to 2024.
About Joe Tsang
As the hotel’s Chinese Executive Chef, Joe Tsang oversees the kitchen and the management of Summer Palace. Chef Joe hails from Hong Kong with 20 years of cooking experience at several luxury hotels and Michelin-starred restaurants. Chef Joe has a wealth of cooking knowledge of Cantonese cuisine, with a focus on the method of using oil and fire, and his expert handling of seafood.
About Joe Tsang
As the hotel’s Chinese Executive Chef, Joe Tsang oversees the kitchen and the management of Summer Palace. Chef Joe hails from Hong Kong with 20 years of cooking experience at several luxury hotels and Michelin-starred restaurants. Chef Joe has a wealth of cooking knowledge of Cantonese cuisine, with a focus on the method of using oil and fire, and his expert handling of seafood.
Lunch: 11.30am - 2.30pm (Mon - Sun)
Dinner: 5.30pm - 10pm (Mon - Sun)
Pantry Chamber:
Lunch: 11.30am - 2.30pm (Mon - Sun)
Dinner: 5.30pm - 9pm (Mon - Sun)