Savour an exclusive Chinese New Year dining journey, meticulously crafted by Head Chef Cheng Lu. This elegant six-course menu unfolds through signature creations, from Black Caviar Peking Duck and Boston lobster stir-fried with ginger and scallions to the much-loved Signature Fried Rice with egg and spinach. A curated wine pairing is available to complement the experience.

4,500 TRY per person
Wine Pairing Experience available at 2,000 TRY, inclusive of all taxes