From Bologna in Emilia-Romagna, Chef Diego Martinelli brings over 25 years of experience shaped by global kitchens, from luxury hotels to Ferrari Racing in Maranello. His approach stays true to Italian tradition, reimagined with a refined, contemporary touch.

On the menu, expect a curated selection of signatures, from Tuna Crudo and Lobster Spaghetti to Lamb Shoulder Agnolotti, ending on a sweet note with Compressed Eggplant Layers and Sicilian Pistachio Gelato. Each dish is thoughtfully crafted, showcasing the depth and elegance of modern Italian cuisine.

Set menu available for Lunch and Dinner from 15 to 19 April 2026
INR 5,000 plus taxes per person 
The wine-paired menu is priced at INR 8,000 plus taxes per person