This July, Tamra presents an exclusive Sri Lankan culinary showcase from 10 to 19 July 2026, featuring acclaimed, award-winning Chef Malith Budara Gonaduwa from Shangri-La Colombo.

Bringing over three decades of global culinary expertise, Chef Malith showcases the vibrant flavours and rich traditions of Sri Lankan cuisine through an authentic menu of regional specialties, aromatic curries, freshly made hoppers, and island-inspired delicacies.

Set within Tamra’s interactive dining experience, this limited-time festival celebrates the warmth, heritage, and diverse culinary culture of Sri Lanka.

Available for Lunch and Dinner Buffet
Book Online