Experience an exclusive culinary journey as one of Italy’s most influential contemporary chefs brings his signature cuisine to Sorrento for a limited engagement.

Michelin-trained and internationally acclaimed, his career spans renowned kitchens, leading television appearances, and recognition by Food & Wine as one of Italy’s top chefs under 35.

Today, his work centres on bespoke dining and culinary consulting, guided by an ethical, sustainable philosophy rooted in local, organic ingredients.

The set menu is available for lunch and dinner from 4 to 10 Feb 2026.

• The set menu is priced at INR 5,000 plus taxes per person.
• The set menu paired with wine is priced at INR 7,500 plus taxes.