This August, Shangri-La Eros New Delhi opens the doors of the award-winning Sorrento to one of Mumbai's most exciting dining destinations. From 7 to 9 August 2026, the Ode experience arrives in the capital for an exclusive three-day pop-up.

Bringing together two restaurants celebrated for their modern European approach, this collaboration features a menu curated exclusively for Delhi by Culinary Director Rahul Akerkar. With over 35 years of shaping India's culinary landscape, Chef Rahul, alongside Executive Chef Gagandeep Singh Sawhney, presents a selection of dishes that reflect his signature style, thoughtfully paired with Sorrento's timeless Italian charm to create a dining experience for a limited period only.

Available for lunch and dinner from 7 to 9 August 2026.
The set menu is priced at INR 5,000 plus taxes per person.

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