Shang Palace welcomes Chef Hui from Shangri-La Abu Dhabi for an exclusive culinary showcase. With more than a decade of experience across China, Abu Dhabi and Mauritius, Chef Hui brings the flavours of Cantonese and Sichuan cuisine to life through time-honoured recipes, refined techniques and signature creations.

From delicate Cantonese classics to the vibrant spice and depth of Sichuan specialties, discover a journey through China’s rich culinary heritage, interpreted through the experience and artistry of Chef Hui.

The set menu is priced at INR 5,500 plus taxes person

9 to 13 September 2026 | Available for lunch and dinner
A la carte and set menus are available