Savour the rich heritage of Singaporean Hokkien cuisine as HEAT presents signature dishes from the well-loved Beng Hiang, available from 10 April to 17 May.

Established in 1978, Beng Hiang is celebrated for preserving over four decades of authentic recipes, bringing timeless flavours to every dish. As part of this exclusive feature, guests can indulge in a curated selection of its most iconic offerings, including Hokkien noodles, braised pork belly buns, wheat vermicelli “Mee Sua”, and soft fried oyster with egg.

Rooted in tradition and known for its no-frills yet deeply flavourful approach, Beng Hiang has long been a favourite among families and food enthusiasts in Singapore. This limited-time showcase offers a rare opportunity to experience its heritage dishes—thoughtfully prepared and highly recommended for your table at HEAT.