Indulge in the Signature Wagyu Collection at Senju, an exclusive culinary experience celebrating some of the world’s finest Wagyu selections. Featuring distinguished origins such as Satsuma Gyu from Japan’s Kagoshima Prefecture, WX by Rangers Valley, and Infinite Full Blood Wagyu from Australia, each cut is chosen for its superior marbling, tenderness, and depth of flavour.

Prepared through masterful Japanese techniques including teppanyaki, aburi sushi, and sukiyaki or shabu-shabu, every dish offers a luxurious journey of taste and craftsmanship. Complemented by curated sake pairings, the Signature Wagyu Collection is a sophisticated dining experience for discerning palates. Available for a limited time until 30 June 2026.