Dive into a spread of the sea's finest featuring chilled kuracha crab, sea whelk, Dutch mussels, sustainable prawns, and razor clams, all ready to pair with your favourite sauces. Don’t miss the signature Cajun Seafood Boil, cooked à la minute with scallops, and more in a rich, spiced butter sauce.
The spread continues with hearty mains like slow-roasted US beef striploin, whole baked Norwegian salmon, the signature Edsa seafood burger, and grilled selections from the Outdoor Station. Plus, explore a curated Cheese Room and new à la carte lobster offerings.
Available every Friday and Saturday dinner at Php 3,500 net per person, inclusive of free-flowing red or white wine, sangria, and mocktails.
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