*Due to high demand, this offer is now sold out. Stay tuned for upcoming promotions.*

Kowloon Shangri-La's Acclaimed "Japanese Artisanal Bread Breakfast Buffet" Returns This Summer! No need to fly to Japan—bread lovers can indulge in a five-star Japanese baking experience right here during the summer holidays!

Hong Kong’s First Five-Star Japanese Breakfast Buffet Starting at just HK$198* per person, enjoy over 20 meticulously crafted Japanese-style artisanal breads paired with unlimited hand-brewed Japanese coffee, embarking on an exquisite culinary journey. Don’t miss the exciting new offerings featured in this round of the bread buffet!

Curated Craftsmanship | Premium Ingredients Define Bread Philosophy
Each bread is crafted with premium ingredients. The flour, sourced from a 120-year-old top-tier Japanese mill, delivers a cloud-like softness. Paired with French AOP butter and house-made blends, the aromas reach new heights. From white toast and Japanese soft buns to European breads and flaky pastries, every creation showcases Japanese artistry. Luxurious ingredients like daily fresh fruits from Japan, Okinawan jams, and Ranou Eggs elevate the experience.

Must-Try Highlights | A Delicious Tribute to Artisan Spirit

Japanese Lobster Egg Salad Toast (New!)
A creative collaboration with Nadaman Japanese Restaurant’s chefs. Stuffed with rich lobster egg salad and double-baked to golden crispness, savour the perfect balance of savoury and crunchy.

Matcha Red Bean Shiratama Danish (New!)
Inspired by Japanese aesthetics, the Danish combines Uji matcha, chewy shiratama dumplings, and layered pastry. Using traditional folding techniques, the result is a crispy exterior with a fluffy interior. Each bite offers the sweetness of red beans and the richness of butter, creating a blissful moment.

Chocolate Chip Vanilla Custard Brioche Danish (New!)
This Danish pastry perfectly combines custard, chocolate, and crispy layers. Each bite delivers a rich blend of chocolate bites and creamy custard, creating an indulgent sweet experience.

Mini Mentaiko French Bread
A collaboration with Nadaman, this Hakata classic features mentaiko sauce generously spread on French bread, double-baked for a crispy, umami-packed delight.

Japanese White Toast
Simplicity meets perfection. High-temperature baking locks in moisture for pillowy softness. Served warm with melting butter and Okinawan jam for an elevated ritual.

Sea Salt Butter Bread (Shio Croissant)
Crispy outside, velvety inside. Slow-fermented dough, lightly salted with fleur de sel, offers a delicate balance of creamy and savoury flavours.

"Summer Temptation” Japanese Artisan Bread Breakfast Buffet
Date: 28 June - 7 September 2025 (Weekend & Public Holiday only)
Time: 8am to 10:30am
Price: HKD 198 for one person
*Subject to 10% service charge.
*Only available for advance reservations via Shangri-La Boutique; NO walk-in accepted.