Amidst midsummer’s flourishing beauty, Kowloon Shangri-La invites you to step into a resplendent landscape and savour the serenity of our handcrafted rice dumpling – a cherished Dragon Boat Festival tradition where flavours and heritage unite in harmony.
Delight in an abundance of traditional treats, from Cantonese classic and Taiwanese sticky rice dumplings, new flavours with Halal standard to prestigious hampers and delicacies. Our offerings is the key to embrace traditions, and this Dragonboat Festival, let us share all with convivial joy!
【Early bird offer - Up to 25% off 】
Enjoy 25% exclusive savings for the purchase of rice dumplings and 20% off for other seasonal goodies until 9 May 2025. Shop at Shangri-La Boutique.
Highlighted Dragon Boat Festival Rice Dumpling
Shang Palace Sticky Rice Dumpling with Abalone, Dried Scallop, Roasted Pork and Salted Egg Yolk – HKD 378
Celebrating the Dragonboat Festival traditions elevated in the hands of Chef Gordon Leung, the Corporate Chinese Chef (Hong Kong) of Shangri-La Group and his team at Shang Palace, this luxurious glutinous rice dumpling is elevated with an array of premium ingredients such as abalone, dried scallop and salted egg yolk. This savoury delight fuses the rich umami of ocean’s treasures into the creamy glutinous rice with a rich succent roasted pork.
Shang Palace 30-Year Tangerine Peel and Sweetened Red Bean Paste Dumpling – HKD 138
The classic combination of dried tangerine peel and red beans is adopted in this sweet Dragonboat festival treat. The tender red beans softly yield into chockfull of glutinous rice elevated with prized 30-year aged tangerine peel. The dumpling’s mild sweetness is sure to capture sweet food lovers, local and abroad.
Shang Palace Taiwanese Sticky Rice Dumpling in Hakka Style (3 Pieces) – HKD 198
Specially selected traditional ingredients featuring succulent roasted pork, preserved radish, dried shrimp and mushrooms, the enticing rice dumpling is stir-fried over high heat for an elevated taste in authentic Hakka style.
Sticky Rice Dumpling with Beef Rendang – HKD 188 (New Flavour)
Sticky Rice Dumpling with Beef Rendang offers an innovative and unique flavour, with all ingredients and preparation certified halal. Tender, slow-cooked beef is infused in rich and aromatic Rendang sauce. The combination of sticky rice and delicious beef allows you to savour the true essence of Southeast Asian cuisine with every bite, while also ensuring compliance with halal dietary requirements.
Sweetened Sticky Rice Dumpling with Malaysia Kaya Paste – HKD 98 (New Flavour)
Experience the traditional flavours of Malaysia with each bite of our sweet kaya, emanating a rich coconut aroma and combined with a silky texture to present an unparalleled taste. Not only will you savour the unique charm of Malaysian cuisine, but you can also enjoy it with the assurance that it meets halal certification requirements.
Exquisite Dragon Boat Festival Hamper and Gift Box
Shang Palace has introduced two Dragon Boat Festival Hampers this year. The luxurious Shang Palace Luxury Hamper (HKD 3,588) is adorned with the finest collection of gourmet delights and confections, including canned one-head abalone, Shang Palace X.O. sauce and fine wine to elevate the auspicious festive spirit, while the Shang Palace Deluxe Fruit Hamper (HKD 2,688) features Zonin Prosecco, imported seasonal fruits and Italian Acacia Honey.
Besides, the hotel also has presented Shang Palace Prosperity Premium Assorted Gift Box (HKD 738) with an exquisite collection of assorted nuts and dried fruits to fulfill your festive season.
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