HotelOffersFine and Classic
Fine and Classic
Dining 01 Mar 2019 - 30 Nov 2019

Toll-Free

Toll-Free 1 866 565 5050

Kowloon Shangri-La, Hong Kong

Executive Chinese Chef, Cheung Long-Yin, from Michelin-starred Shang Palace, has created a new range of signature dishes by elevating the flavours and presentation of some Cantonese classics and all-time-favourite comfort food.

Signature dishes include:
• Barbecued suckling pig
• Buddha jumps over the wall (double-boiled assorted dried seafood soup)
• Wok-fried lobster with wild mushrooms and black truffle paste
• Stir-fried Japanese wagyu beef with asparagus and wild mushrooms served in a golden basket
• Deep-fried stuffed crab shell

Please click here to book your table online. 

Make a Reservation
For reservation, please email us at reservations.KSL@shangri-la.com or call Toll-Free 1 866 565 5050
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