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Kowloon Shangri-La, Hong Kong
Executive Chinese Chef, Cheung Long-Yin, from Michelin-starred Shang Palace, has created a new range of signature dishes by elevating the flavours and presentation of some Cantonese classics and all-time-favourite comfort food.
Signature dishes include:
• Barbecued suckling pig
• Buddha jumps over the wall (double-boiled assorted dried seafood soup)
• Wok-fried lobster with wild mushrooms and black truffle paste
• Stir-fried Japanese wagyu beef with asparagus and wild mushrooms served in a golden basket
• Deep-fried stuffed crab shell
Please click here to book your table online.