Nadaman Japanese丨Kowloon Shangri-La, Hong Kong

Creations

Perennial favourites

Chef Tsuji has prepared takeaway Nadaman Signature bento options for you to savour the seasonal flavours at home:

Komiyaki-Wagyu beef and barbequed eel rice bento

Chef Tsuji exquisitely presents this bento for a combo of pan-fried wagyu beef with Komiyaki-sauce on Yamagata premium rice and barbecued eel on Yamagata premium rice, paired with grilled silver cod and chicken cake accompanied with Japanese omelette as well as simmered seasonal vegetables with boiled prawn.

Kumamoto wagyu beef sukiyaki bento

This beautiful bento is made with Kumamoto wagyu beef in sukiyaki style topped with poached egg, accompanied with Yamagata premium rice.

Traditional grilled silver cod bento

The authentic grilled silver cod matches perfectly with the Japanese omelette as well as the award winning Yamagata premium rice.

Menu & Wine

Timeless quality & flavours

At Nadaman, you can savour contemporary yet timeless Japanese cuisine that embodies the century-long culture of Nadaman. Indulge yourself in an extensive selection of sake to complement your meal.

Nadaman Menu

Our menus offer everything from kaiseki to teppanyaki, sashimi, tempura and more.

View our Teppanyaki Menu

View our Teppanyaki Sake Pairing Menu

View our Lunch Menu

View our Dinner Menu

View our Mini Kaiseki Lunch Menu

View our Omakase Kaiseki Menu

1/2

Nadaman Menu

Our menus offer everything from kaiseki to teppanyaki, sashimi, tempura and more.

View our Teppanyaki Menu

View our Teppanyaki Sake Pairing Menu

View our Lunch Menu

View our Dinner Menu

View our Mini Kaiseki Lunch Menu

View our Omakase Kaiseki Menu

Wine List

Discover a good selection of shochu and sake to go with your meal.

View our Wine List

Restaurant Story

Meet the Chef

"From taste to presentation, it’s a process of creating an artistic masterpiece."— Chef Nobuo Tsuji - Chief Cook

A Japanese native, Chef Tsuji has extensive experience with the Nadaman brand, in various branches, spanning nearly 20 years. He brings a modern twist to the authentic, traditional Japanese cuisine for which Nadaman has been known for the past 190 years. Using ingredients favoured by local diners, Chef Tsuji fuses seasonal produce, sourced locally and internationally, with his unique styles, and presents his creations in elegant and contemporary fashion. His cooking philosophy is to put an emphasis on the original flavours and freshness of ingredients while offering guests a delightful surprise with new elements surrounding taste and presentation.

Authentic Japanese dining

With a tradition of over 190 years of Japanese culinary excellence, Nadaman is set to delight guests with one of Japan’s favoured cuisines, kaiseki, which is an exquisite presentation of fresh, seasonal Japanese fare and is often considered a culinary art in its own right. You may dine in the elegant, contemporary main dining room or get close to the chefs at the teppanyaki grill and sushi bar.

For discreet business meals or family gatherings, the restaurant offers comfortable private rooms, including a private teppanyaki room seating up to 16 persons and a tatami room.

Meet the Chef

"From taste to presentation, it’s a process of creating an artistic masterpiece."— Chef Nobuo Tsuji - Chief Cook

A Japanese native, Chef Tsuji has extensive experience with the Nadaman brand, in various branches, spanning nearly 20 years. He brings a modern twist to the authentic, traditional Japanese cuisine for which Nadaman has been known for the past 190 years. Using ingredients favoured by local diners, Chef Tsuji fuses seasonal produce, sourced locally and internationally, with his unique styles, and presents his creations in elegant and contemporary fashion. His cooking philosophy is to put an emphasis on the original flavours and freshness of ingredients while offering guests a delightful surprise with new elements surrounding taste and presentation.

Authentic Japanese dining

With a tradition of over 190 years of Japanese culinary excellence, Nadaman is set to delight guests with one of Japan’s favoured cuisines, kaiseki, which is an exquisite presentation of fresh, seasonal Japanese fare and is often considered a culinary art in its own right. You may dine in the elegant, contemporary main dining room or get close to the chefs at the teppanyaki grill and sushi bar.

For discreet business meals or family gatherings, the restaurant offers comfortable private rooms, including a private teppanyaki room seating up to 16 persons and a tatami room.

Meet the Chef

"From taste to presentation, it’s a process of creating an artistic masterpiece."— Chef Nobuo Tsuji - Chief Cook

A Japanese native, Chef Tsuji has extensive experience with the Nadaman brand, in various branches, spanning nearly 20 years. He brings a modern twist to the authentic, traditional Japanese cuisine for which Nadaman has been known for the past 190 years. Using ingredients favoured by local diners, Chef Tsuji fuses seasonal produce, sourced locally and internationally, with his unique styles, and presents his creations in elegant and contemporary fashion. His cooking philosophy is to put an emphasis on the original flavours and freshness of ingredients while offering guests a delightful surprise with new elements surrounding taste and presentation.

1/2

Basic Information

Cuisine: Japanese

Budget: $$$

Dress Code: Smart Casual, no shorts or flip-flops are allowed

Smoking Policy: Smoking is not permitted