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Lunch
12:00pm – 2:30pm (Last order at 2:00pm)
Dinner
6:30pm – 10:30pm (Last order at 10:00pm)
"From taste to presentation, it’s a process of creating an artistic masterpiece."— Chef Nobuo Tsuji - Chief Cook
A Japanese native, Chef Tsuji has extensive experience with the Nadaman brand, in various branches, spanning nearly 20 years. He brings a modern twist to the authentic, traditional Japanese cuisine for which Nadaman has been known for the past 190 years. Using ingredients favoured by local diners, Chef Tsuji fuses seasonal produce, sourced locally and internationally, with his unique styles, and presents his creations in elegant and contemporary fashion. His cooking philosophy is to put an emphasis on the original flavours and freshness of ingredients while offering guests a delightful surprise with new elements surrounding taste and presentation.
"From taste to presentation, it’s a process of creating an artistic masterpiece."— Chef Nobuo Tsuji - Chief Cook
A Japanese native, Chef Tsuji has extensive experience with the Nadaman brand, in various branches, spanning nearly 20 years. He brings a modern twist to the authentic, traditional Japanese cuisine for which Nadaman has been known for the past 190 years. Using ingredients favoured by local diners, Chef Tsuji fuses seasonal produce, sourced locally and internationally, with his unique styles, and presents his creations in elegant and contemporary fashion. His cooking philosophy is to put an emphasis on the original flavours and freshness of ingredients while offering guests a delightful surprise with new elements surrounding taste and presentation.
With a tradition of over 190 years of Japanese culinary excellence, Nadaman is set to delight guests with one of Japan’s favoured cuisines, kaiseki, which is an exquisite presentation of fresh, seasonal Japanese fare and is often considered a culinary art in its own right. You may dine in the elegant, contemporary main dining room or get close to the chefs at the teppanyaki grill and sushi bar.
For discreet business meals or family gatherings, the restaurant offers comfortable private rooms, including a private teppanyaki room seating up to 16 persons and a tatami room.
Contact us via WhatsApp for takeaway orders and enquiries: (852) 9611 9935
With a tradition of over 190 years of Japanese culinary excellence, Nadaman is set to delight guests with one of Japan’s favoured cuisines, kaiseki, which is an exquisite presentation of fresh, seasonal Japanese fare and is often considered a culinary art in its own right. You may dine in the elegant, contemporary main dining room or get close to the chefs at the teppanyaki grill and sushi bar.
For discreet business meals or family gatherings, the restaurant offers comfortable private rooms, including a private teppanyaki room seating up to 16 persons and a tatami room.
Contact us via WhatsApp for takeaway orders and enquiries: (852) 9611 9935
"From taste to presentation, it’s a process of creating an artistic masterpiece."— Chef Nobuo Tsuji - Chief Cook
A Japanese native, Chef Tsuji has extensive experience with the Nadaman brand, in various branches, spanning nearly 20 years. He brings a modern twist to the authentic, traditional Japanese cuisine for which Nadaman has been known for the past 190 years. Using ingredients favoured by local diners, Chef Tsuji fuses seasonal produce, sourced locally and internationally, with his unique styles, and presents his creations in elegant and contemporary fashion. His cooking philosophy is to put an emphasis on the original flavours and freshness of ingredients while offering guests a delightful surprise with new elements surrounding taste and presentation.
"From taste to presentation, it’s a process of creating an artistic masterpiece."— Chef Nobuo Tsuji - Chief Cook
A Japanese native, Chef Tsuji has extensive experience with the Nadaman brand, in various branches, spanning nearly 20 years. He brings a modern twist to the authentic, traditional Japanese cuisine for which Nadaman has been known for the past 190 years. Using ingredients favoured by local diners, Chef Tsuji fuses seasonal produce, sourced locally and internationally, with his unique styles, and presents his creations in elegant and contemporary fashion. His cooking philosophy is to put an emphasis on the original flavours and freshness of ingredients while offering guests a delightful surprise with new elements surrounding taste and presentation.
With a tradition of over 190 years of Japanese culinary excellence, Nadaman is set to delight guests with one of Japan’s favoured cuisines, kaiseki, which is an exquisite presentation of fresh, seasonal Japanese fare and is often considered a culinary art in its own right. You may dine in the elegant, contemporary main dining room or get close to the chefs at the teppanyaki grill and sushi bar.
For discreet business meals or family gatherings, the restaurant offers comfortable private rooms, including a private teppanyaki room seating up to 16 persons and a tatami room.
Contact us via WhatsApp for takeaway orders and enquiries: (852) 9611 9935
With a tradition of over 190 years of Japanese culinary excellence, Nadaman is set to delight guests with one of Japan’s favoured cuisines, kaiseki, which is an exquisite presentation of fresh, seasonal Japanese fare and is often considered a culinary art in its own right. You may dine in the elegant, contemporary main dining room or get close to the chefs at the teppanyaki grill and sushi bar.
For discreet business meals or family gatherings, the restaurant offers comfortable private rooms, including a private teppanyaki room seating up to 16 persons and a tatami room.
Contact us via WhatsApp for takeaway orders and enquiries: (852) 9611 9935
"From taste to presentation, it’s a process of creating an artistic masterpiece."— Chef Nobuo Tsuji - Chief Cook
A Japanese native, Chef Tsuji has extensive experience with the Nadaman brand, in various branches, spanning nearly 20 years. He brings a modern twist to the authentic, traditional Japanese cuisine for which Nadaman has been known for the past 190 years. Using ingredients favoured by local diners, Chef Tsuji fuses seasonal produce, sourced locally and internationally, with his unique styles, and presents his creations in elegant and contemporary fashion. His cooking philosophy is to put an emphasis on the original flavours and freshness of ingredients while offering guests a delightful surprise with new elements surrounding taste and presentation.
"From taste to presentation, it’s a process of creating an artistic masterpiece."— Chef Nobuo Tsuji - Chief Cook
A Japanese native, Chef Tsuji has extensive experience with the Nadaman brand, in various branches, spanning nearly 20 years. He brings a modern twist to the authentic, traditional Japanese cuisine for which Nadaman has been known for the past 190 years. Using ingredients favoured by local diners, Chef Tsuji fuses seasonal produce, sourced locally and internationally, with his unique styles, and presents his creations in elegant and contemporary fashion. His cooking philosophy is to put an emphasis on the original flavours and freshness of ingredients while offering guests a delightful surprise with new elements surrounding taste and presentation.
Lunch
12:00pm – 2:30pm (Last order at 2:00pm)
Dinner
6:30pm – 10:30pm (Last order at 10:00pm)
Shangri-La Circle
Shangri-La Circle
About Shangri-La Group
About Shangri-La Group
