Savor the rich flavors of winter with our curated seasonal menu. Each dish is crafted to highlight comforting ingredients and bold flavors:

• Sichuan Boiled Fish Slices in Hot Chili Oil

• Braised Beef with Potatoes

• Braised Mutton with Radish

• Wok-Fried Sizzling Pork with Ginger & Spring Onion

• Clay Pot Chicken Rice with Bok Choy & Mushroom

• Salted Egg Yolk Crispy Fried Pumpkin

• Vegetarian Hot & Sour Soup

• Dried Scallop with Chicken & Black Garlic Soup

Join us at Hutong Restaurant, Level 3, Shangri-La Ulaanbaatar, and enjoy a cozy atmosphere with delicious winter flavors.