We invite you on a flavourful expedition inspired by Taiwan’s beloved dishes.
In collaboration with chefs from Taiwan, each dish is elevated into a refined dining experience only Shangri‑La can offer, from comforting classics to vibrant street-market favourites.

Asian Ethnic Dinner Taiwan
Period: 1 March – 31 May 2026

• Dinner & one drink JPY 6,600
• Dinner & free‑flow drinks JPY 9,570
• Dinner & free‑flow champagne JPY 16,500

Menu:

• Appetizers (Century Egg, Pickles, Zha Cai, Jellyfish)
• Pepper Shrimp with Crackers
• Stir‑fried Greens with Chili and Garlic
• Taiwanese Sausage with Scallions
• Pan‑fried Xiaolongbao
• Lu Rou Fan (Braised Pork Rice)
• Red Onion and Cucumber with Chili Sauce
• Douhua with Tapioca, Mango, and Goji Berries