We celebrate sustainability across our dining experiences through thoughtful, responsible sourcing. Our “Rooted in Nature” culinary program showcases locally and ethically harvested seasonal ingredients, reflecting our commitment to supporting local community while reducing environmental impact.

Additionally, we provide clean, safe drinking water through Project Essence, featuring our in-house water bottling plant that uses advanced CDI technology for purification. The water is further treated with ozone to ensure optimal purity. Through these initiatives, we’re reducing our environmental footprint while maintaining a luxurious experience - taking significant steps towards more sustainable luxury hospitality.