Taste of Shangri-La
At Shangri-La, taste is more than flavour – it is a celebration of connection.
From the delicate precision of Huaiyang cuisine to the fresh authenticity of Cantonese fare; from the bold vibrancy of Sichuan and Hunan dishes to the rich depth of Shandong creations — across our 500+ restaurants, we invite you on a journey through China's most beloved regional tastes.
Guided by excellence and crafted with dedication, Shangri-La proudly presents a hundred signature dishes cherished by connoisseurs.
Your taste, our table of grace.
One Gift, Endless Goodwill
At 39°N, where sea temperature, salinity, and currents converge, nature nurtures springy, flavourful sea cucumber. A gift from the ocean, it brings nourishment whether enjoyed yourself or shared with friends.
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Reserve Now and Savour the Moment
Book your table today and start earning points with every bite. From Michelin-starred feasts to signature afternoon teas, transform memorable meals into lasting rewards.
(1 USD Spent = 1 Point Earned)
Shangri-La Circle
About Shangri-La
