Sustainable Meetings & Events at Shangri-La
At Shangri-La, powered by the art and joy of Asian hosting, every meeting and event is carefully planned, organised and implemented in a way that reduces potential negative impacts and creates meaningful values. Our integrated sustainability strategy supports your corporate ESG goals, lowers environmental footprint, and delivers guest experiences without compromising quality or service.
Our Triple S strategy – Stay, Savour, Shine ensures that sustainability is embedded into every stage of your event, turning gatherings into experiences that are not only memorable, but purposeful.
Stay
Low-impact venues, high-performance events
From our design philosophy to our daily operations, we are reimagining hospitality to create meaningful meetings and events while respecting our resources.
• Conserving resources: We use smart technology to optimise energy and water consumption, helping ensure our spaces are low-carbon and resource-efficient.
• Minimising single-use plastics: We provide filtered drinking water and refillable bath products. You’ll also find sustainable bamboo alternatives for daily necessities like combs and toothbrushes.
• Reducing waste: We offer digital booking, check-in and check-out services, to help reduce paper usage and minimise plastic waste from keycards.
• Prioritising your wellbeing: We use nature-derived wellness products and eco-friendly detergents that are effective yet kinder to the environment.
Savour
Thoughtfully sourced, authentically Asian
Enjoy safe, sustainable flavours and cultural experiences. Our commitment extends from field to fork and beyond the plate. Inspired by our Asian heritage, we curate each moment, whether a meal or a memory, to be as responsible as it is enjoyable.
• Showcasing local ingredients: We highlight locally grown and sustainably sourced produce through our Rooted in Nature dishes.
• Celebrating tradition: We curate seasonal menus inspired by Asian culinary heritage.
• Reducing food waste: We take primary steps to avoid food waste at source by reducing overproduction through better recipe planning, storage and handling.
• Dining more sustainably: We are actively reducing reliance on plastic takeaway containers, cutlery and bags.
Shine
Creating impact beyond the event
We believe every event is an opportunity to create a lasting, positive impact. Through meaningful community engagement, responsible partnerships and cultural connections, we go beyond the event itself. Together, we transform gatherings into platforms to Do Good.
• Promoting culture: We integrate traditional Asian arts and culture into our hotel design, cuisine and curated experiences.
• Nurturing potential: We create supportive workplaces where our people can thrive.
• Partnering responsibly: We work with suppliers who uphold responsible and ethical ESG practices.
• Impacting communities: We build long-term partnerships through our signature programmes including Embrace (our Care for People programme) and Sanctuary (our Care for Nature programme), alongside humanitarian support.