Overview
Class Details
Highlights
Journey
無由持一碗，寄予愛茶人
In Chinese folklore, sage Shennong discovered tea’s detoxifying properties amidst tasting countless toxic herbs. A testament to nature’s wonders.
Exploring the rich Chinese tea culture
Introducing CRAF-TEA, a monthly series of Chinese tea masterclass where participants can master the true art of the artisanal brew and become a true expert in Chinese tea appreciation. Implemented by Ming Pavilion’s resident tea master, the class will showcase a curriculum that covers the culture and brief history of teas, together with interactive demonstration and hands-on preparation and brewing techniques instructions.
Receive a masterclass certificate complete with teas and tea ware as souvenir.
Our Instructor - Tiffany Chan, Resident Tea Master
The interactive Chinese tea masterclass series will be taught by Ming Pavilion’s resident tea master Tiffany Chan. With her extensive passion-driven experience in teas, Chan mastered the art of teas and the artistry of tea preparation through exclusive dining events. A winner and titleholder of "Chinese Tea Culture Promotion Ambassador" in the Hong Kong and Macau division at the MingXing Tea Specialists Competition in Guangdong Province in 2021, Chan is instrumental in polishing the art of tea with her signature pairing of seasonal tea pairing at Ming Pavilion.
Venue
Ming Pavilion, 8/F, Island Shangri-La
Price
HK$1,088 per person per class (Subject to 10% service charge)
Monthly Program
| Date (2nd Saturday of each month) | Topic |
|---|---|
| 10 May | Green Tea |
| 14 June | White Tea |
| 12 July | Dancong Oolong Tea |
| 9 August | Wuyi Rock Tea |
| 13 September | Taiwan Oolong Tea |
| 11 October | Black Tea |
| 8 November | Raw Puer Tea |
| 13 December | Ripe Puer Tea |
Monthly Highlights
June
Discover the art of White Tea, that has a unique sun-wilting technique and learn methods to enhances its delicate flavour and natural beauty.
July
Join us for the DanCong Tea Session, where you'll experiencing how time beautifully shapes its flavour profile and deepens the essence of Dancong Oolong Tea.
August
Explore the intricate craftsmanship and the aging process that transforms the Wuyi Rock Tea, revealing its rich and complex layers over time.
May
Experience "Floral Aromas in Tea" through a curated tasting of 3 exquisite teas: 2025 Mingqian Shifeng Longjing, 2025 Tai Ping Hou Kui, 2024 Gardenia Green Tea.
June
Discover the art of White Tea, that has a unique sun-wilting technique and learn methods to enhances its delicate flavour and natural beauty.
July
Join us for the DanCong Tea Session, where you'll experiencing how time beautifully shapes its flavour profile and deepens the essence of Dancong Oolong Tea.
August
Explore the intricate craftsmanship and the aging process that transforms the Wuyi Rock Tea, revealing its rich and complex layers over time.
May
Experience "Floral Aromas in Tea" through a curated tasting of 3 exquisite teas: 2025 Mingqian Shifeng Longjing, 2025 Tai Ping Hou Kui, 2024 Gardenia Green Tea.
June
Discover the art of White Tea, that has a unique sun-wilting technique and learn methods to enhances its delicate flavour and natural beauty.
July
Join us for the DanCong Tea Session, where you'll experiencing how time beautifully shapes its flavour profile and deepens the essence of Dancong Oolong Tea.
Your Tea Master Journey
Exploration
The class begins with an introductory overview of the class, followed by an exploration of Chinese tea which showcases the historical references, cultural significance, and craftsmanship in the production of the monthly featured teas.
Appreciation
The focus of the class lies within interactive tea appreciation. The class will also take a deeper dive into the benefits of terroirs and handling of tea leaves and how these crucial processes affect the quality of the teas.
Brewing
The class includes a demonstration of brewing methods and hands-on practice, complete with tea tasting and food pairing with dishes designed by chef Jack, Lam Yeung. The tea session will invite participants into a full appreciation experience of the varietals and their brew, as everyone can become masters of their own accord.
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