Overview
Class Details
Highlights
Journey
無由持一碗，寄予愛茶人
In Chinese folklore, sage Shennong discovered tea’s detoxifying properties amidst tasting countless toxic herbs. A testament to nature’s wonders.
Exploring the rich Chinese tea culture
Introducing CRAF-TEA, a monthly series of Chinese tea masterclass where participants can master the true art of the artisanal brew and become a true expert in Chinese tea appreciation. Implemented by Ming Pavilion’s resident tea master, the class will showcase a curriculum that covers the culture and brief history of teas, together with interactive demonstration and hands-on preparation and brewing techniques instructions.
Receive a masterclass certificate complete with teas and tea ware as souvenir.
Our Instructor - Tiffany Chan, Resident Tea Master
The interactive Chinese tea masterclass series will be taught by Ming Pavilion’s resident tea master Tiffany Chan. With her extensive passion-driven experience in teas, Chan mastered the art of teas and the artistry of tea preparation through exclusive dining events. A titleholder of "Chinese Tea Culture Promotion Ambassador" in the Hong Kong and Macau division at the MingXing Tea Specialists Competition in Guangdong Province in 2021, Chan is instrumental in polishing the art of tea with her signature pairing of seasonal tea pairing at Ming Pavilion.
Venue
Ming Pavilion, 8/F, Island Shangri-La
Price
HK$1,088 per person per class (Subject to 10% service charge)
Monthly Program
| Date (2nd Saturday of each month) | Topic |
|---|---|
| 10 May | Green Tea |
| 14 June | White Tea |
| 12 July | Dancong Oolong Tea |
| 9 August | Wuyi Rock Tea |
| 13 September | Taiwan Oolong Tea |
| 11 October | Black Tea |
| 8 November | Raw Puer Tea |
| 13 December | Ripe Puer Tea |
Monthly Highlights
August
Explore the intricate craftsmanship and the aging process that transforms the Wuyi Rock Tea, revealing its rich and complex layers over time.
September
Discover how Taiwan's unique climate and rich terroir create the exquisite sweetness of Taiwanese Oolong tea.
October
Embrace the warmth of slow living with a cup of rich black tea, savouring its sweet flavours and the joy of shared moments in life's simple pleasures.
July
Join us for the DanCong Tea Session, where you'll experiencing how time beautifully shapes its flavour profile and deepens the essence of Dancong Oolong Tea.
August
Explore the intricate craftsmanship and the aging process that transforms the Wuyi Rock Tea, revealing its rich and complex layers over time.
September
Discover how Taiwan's unique climate and rich terroir create the exquisite sweetness of Taiwanese Oolong tea.
October
Embrace the warmth of slow living with a cup of rich black tea, savouring its sweet flavours and the joy of shared moments in life's simple pleasures.
July
Join us for the DanCong Tea Session, where you'll experiencing how time beautifully shapes its flavour profile and deepens the essence of Dancong Oolong Tea.
August
Explore the intricate craftsmanship and the aging process that transforms the Wuyi Rock Tea, revealing its rich and complex layers over time.
September
Discover how Taiwan's unique climate and rich terroir create the exquisite sweetness of Taiwanese Oolong tea.
Your Tea Master Journey
Exploration
The class begins with an introductory overview of the class, followed by an exploration of Chinese tea which showcases the historical references, cultural significance, and craftsmanship in the production of the monthly featured teas.
Appreciation
The focus of the class lies within interactive tea appreciation. The class will also take a deeper dive into the benefits of terroirs and handling of tea leaves and how these crucial processes affect the quality of the teas.
Brewing
The class includes a demonstration of brewing methods and hands-on practice, complete with tea tasting and food pairing with dishes designed by chef Jack, Lam Yeung. The tea session will invite participants into a full appreciation experience of the varietals and their brew, as everyone can become masters of their own accord.
Hear from our participants
Wallace Lo
I just attended Tiffany’s Tea Masterclass, and it was nothing short of a sensorial revelation! Tiffany isn’t just a tea master, she is also a great guild to the world of tea. And her team (Kathie and Hannah) are really hospitable and professional too. I left with the fragrance of my own brewed tea, pages of notes, and a heart full of inspiration. Definitely will join the next session if time allows!
Gordon Lau
Tiffany’s expertise and passion for tea truly shone throughout the entire session. Her in-depth knowledge about the various types of green tea, their intricate brewing processes, and the cultural significance behind each leaf brought the experience to life. Not only did she present the material in an engaging manner, but her ability to connect with participants made the class both enjoyable and inspiring. Thank you, Ming Pavillon, for hosting such a wonderful event and for bringing Tiffany’s expertise to us. This masterclass has left a lasting impression, and I am already looking forward to future events.
Shangri-La Circle
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