Lobster Bar & Grill proudly presents the return of its acclaimed 2026 Sunday Roast Guest Chef Series, an annual culinary programme showcasing the creativity and talent of Hong Kong’s leading restaurants. From February through October 2026 and more to come for November and December 2026, each guest restaurant will take over one Sunday to present a specially crafted starter, roast dish, and dessert, offering diners a refreshed interpretation of the classic British Sunday Roast rooted in the flavours and inspirations of Hong Kong’s dynamic dining landscape. 

Helmed by celebrated chef Cary Docherty at Lobster Bar and Grill, Docherty’s fresh approach to traditional brasserie fare was a sensation when he first took over the reins at Admiralty district’s de facto dining room, turning it into one of the city’s most sought after tables during his original tenure. Lobster Bar and Grill's sumptuous Sunday Brunch combines great food, good vibes, and an eye-catching Bloody Mary trolley. Brunch comes with a spread of appetisers that are brought out family style, including prawn cocktail, freshly shucked oysters, and lobster bisque. For mains, choose from roast beef, lamb or pork served with all the trimmings, or grilled or poached whole Boston lobster with garlic or lemon butter. Decadent desserts showcase Docherty’s formidable pastry skills and his Canadian roots in the form of triple chocolate mud pie, banoffee pie, yuzu meringue pie, and apple tart tatin.

HK$898 per person per event (Subject to 10% service charge)