A New Chapter in Wine Excellence
The Island Shangri-La Festival of Wine, now in its 6th year, returns with our most ambitious collection yet – eight extraordinary evenings showcasing legendary producers, rare vintages, and innovative cuisine. This year's meticulously curated selection represents the pinnacle of winemaking, spanning regions from Burgundy's most coveted estates to Napa's cult classics.
This year brings the addition of a new culinary dimension to the Festival of Wine, along with distinguished speakers – winemakers, sommeliers and industry visionaries who will share the stories behind every bottle.
Event Line-up
| Date | Type | Brand / Winery | Price (HK$) | Venue |
|---|---|---|---|---|
| 4 November | Champagne | Pommery Champagne Dinner | 2,488 | Restaurant Petrus |
| 5 November | Red Wine (New World) | Lamole di Lamole Wine Dinner | 1,400 | Lobster Bar and Grill |
| 6 November | Red Wine (Old World) | Domaine Leroy Wine Dinner | 46,888 | Restaurant Petrus |
| 13 November | Red Wine (Old World) | Château Duhart-Milon Wine Dinner | 1,980 | Restaurant Petrus |
| 18 November | Red Wine (New World) | Prieure Roch Wine Dinner | 5,988 | Restaurant Petrus |
| 19 November | Red Wine (Old World) | Château Batailley Wine Dinner | 1,800 | Summer Palace |
| 20 November | Red Wine (New World) | Pegasus Bay Winery Wine Dinner | 1,288 | Ming Pavilion |
| 25 November | Red Wine (New World) | Harlan Estate Wine Dinner | 4,888 | Restaurant Petrus |
The Gastronomy
Chef Uwe Opocensky
Chef Uwe Opocensky of Restaurant Petrus has crafted bespoke menus designed specifically for each wine selection. His philosophy centres on texture and flavour interplay – soft to crispy, smoky to delicate. The festival expands beyond Restaurant Petrus to showcase wine pairing excellence across our dining portfolio. Michelin-starred Summer Palace and modern Hokkien restaurant Ming Pavilion present masterful Chinese cuisine pairings, while the Lobster Bar and Grill debuts authentic Italian fare alongside exceptional Chianti selections.
Event Details
Pommery Champagne Dinner | November 4, 2025
Since 1858, Pommery has pioneered Champagne innovation, introducing the revolutionary "Brut" style that redefined elegance and finesse. Executive Chef Uwe’s unique interpretation of classic dishes showcase the finest seafood. Pommery's Cellar Master and Asian Export Director will reveal the philosophy behind these remarkable cuvées, including insights into the rare Y by Yoshiki collaboration.
Lamole di Lamole Dinner | November 5, 2025
From the hilltop village of Lamole comes one of Chianti Classico's most historic estates, representing centuries of Tuscan winemaking traditional. Featuring Italian cuisine designed to complement fine wines, including prosciutto and Prosecco, followed by a grilled Porterhouse steak with Lam'Oro Super Tuscan. The estate's Asian Brand Director will share stories of Lamole's rich heritage and distinctive winemaking approach.
Domaine Leroy Wine Dinner | November 6, 2025
Limited to 8 guests
An intimate evening tailored specifically for serious collectors and connoisseurs, featuring some of Burgundy's rarest and most coveted vintages from Lalou Bize-Leroy's legendary estate. This boutique experience features seasonal French autumn ingredients selected to complement these extraordinary wines. An expert sommelier guides this evening of Burgundian excellence, featuring the legendary Clos de la Roche 2006, Romanée St. Vivant 1998, and Clos Vougeot 1998.
Château Duhart-Milon Wine Dinner | November 13, 2025
Celebrate the heritage of this distinguished Fourth Growth Pauillac estate, transformed under Rothschild ownership since 1962 into one of the Left Bank's most respected properties. A rare selection of wines pairs well with oysters and wagyu lasagna skewers, enhancing the overall tasting experience. A family member of Château Duhart-Milon will present these wines, including the newly released Le Blanc 2023 and the highly sought-after 2010 vintage.
Prieuré Roch Wine Dinner | November 18, 2025
The artistry of Domaine Prieuré Roch is on show through Yannick Champ’s bold exploration of new frontiers of Burgundian expression through minimal intervention and exceptional terroir. The evening's highlight: Tarte Tatin with confit Rhug venison and parsnip, bringing out every nuance of the magnificent Chambertin-Clos de Bèze Grand Cru 2022. Winemaker and Co-Director Yannick Champ will personally present these exceptional wines.
Château Batailley Wine Dinner | November 19, 2025
This Fifth Growth Pauillac estate exemplifies exceptional quality and value within its classification, offering both youthful vibrancy and the grace of mature vintages. Michelin-starred Cantonese cuisine at Summer Palace harmonizes with classic Pauillac wines, enhancing the flavors of dishes like sautéed razor clams and stewed Wagyu beef cheek. CEO and Winemaker Philippe Castéja will personally present the estate's wines.
Pegasus Bay Wine Dinner | November 20, 2025
From New Zealand's Waipara Valley comes a selection of expressive wines which are celebrated in this dinner which captures the harmony between Fujian cuisine and exceptional Pinot Noir and Riesling. The aged-release 2015 Pinot Noir accompanies tea-smoked Wagyu beef short rib, while the Prima Donna 2022 complements fried rice with Xia Pu seaweed and local lobster. Master Sommelier Arnaud Bardary will preside over the evening’s proceedings.
Harlan Estate Wine Dinner | November 25, 2025
The dinner showcases one of Napa Valley's most legendary producers. All the vintages served during this dinner have been awarded 100 points by Robert Parker. Chef Uwe celebrates New World wines with bold dishes in sharable dishes, like pork head terrine and veal sausages, harmonizing with refined vintages for a exceptional dining experience. The Asia Pacific Co-Director of Harlan Estate will share the secrets behind the estate's remarkable success.
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