Guests can select from a wide range of gourmet offerings from Island Shangri-La. Besides the festive Roast Turkey and Honey Glazed Ham, alternative holiday showstoppers include the popular Salmon Coulibiac and two new additions this year — the Spanish Red Prawn Risotto, and the Winter Vegetables & Truffle Pie, Festive savoury gourmet items are complete with an array of side dishes such as Creamed Brussels Sprouts, Mashed Potatoes, Chestnuts, Braised Red Cabbage, and Turkey Stuffing, as well as a variety of sauces.