A Fresh Take on Indian Cuisine
Perched on the clifftop of Shangri-La Al Husn, Aangan is a chic dining destination by critically acclaimed chef Rohit Ghai. The dining venue proposes an extensive menu for dinner time allowing guests to mix and match dishes that burst with flavour to tease and tantalize the palette.
Open daily, from 6.30 p.m. to 10.30 p.m.
*The operating timings may vary, and we suggest you contact us prior to dining with us, for a reservation confirmation.
T: +968 2477 6565 | E: [email protected]
Award Winning Chef Rohit Ghai
Chef Ghai is renowned for earning upmarket London restaurant Jamavara Michelin Star in under a year. Rohit Ghai has become one of the culinary world’s most in-demand chefs after a hugely successful decade in London. With his award-winning skills attracting international praise, Shangri-La Al Husn is now home to one of the critically acclaimed Chef’s restaurants.
Aangan by Rohit Ghai
Aangan meaning courtyard in English, is referred to as a warm and welcoming dining space where food is shared and enjoyed with family and friends. Complete with an alfresco terrace, Aangan majestically overlooks the turquoise waters of the Gulf of Oman.
A Menu to Mix and Match
The extensive menu is designed to share; allowing diners to mix and match. Chef Ghai employs a contemporary approach to traditional Indian cuisine and has created a collection of vibrant dishes including an Aloo Tikki, one of the most renowned Indian street food dishes, as well as Ghai’s signature Masala Prawns.
Skilled Culinary Team
At the helm of the kitchen is Chef Deepu Jose and restaurant Manager, Parag Kamtekar. Our dedicated team is driven to create distinctly different dining experiences for guests as they dine at Aangan.
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